Kitchen photography

*Sweet , juicy early fall peaches combine with soothing chamomile in this fizzy Peach + Chamomile Shrub. I have to get one last shrub recipe in before the snow sets in. Seeing as our mountains are already dusted with a fine layer of snow, my time might be short. Wait….who am I kidding. Cranberries season...Read More »

Creative and easy food photography ideas to improve your food images.

Here you can find part of my food photography portfolio. Working between London and Madrid I offer my services for recipe development, sponsored content, commercial photography, contribution to magazines, restaurant and interior photography.

Nasvhille Kinfolk L'Esprit de la Mer Dinner

Recipe for classic strawberry galette, one of the easiest and quickest desserts you can make! Sweet and juicy berries wrapped in homemade buttery pastry!

When I first started photo styling, I worked with food almost exclusively. It was such an easy medium to style! Food doesn't move, there's lots of prop opportunity (prop-ortunity! ha!), and you gotta eat so why not just style and photograph the food before eating, right? If you're looking to improve

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

Soda bread should really be on the table more often. Its generally (at least in my part of the world) only made to celebrate St. Patrick’s Day and its such a shame. Soda bread is so comforting and hearty. It’s simple to make, takes few ingredients, and hardly any time at all (other than...Read More »

As a lifetime Realtime artist, I wanted to play around with some pre-rendered stuff, so I decided to create this little quick nostalgic peace from my childhood. Originally I wanted to make it hyper realistic, but to avoid the "arch viz" feeling, i decided to stylize the colors. It was a great fun to play with Arnold and Megascans a little bit. Goal was to make it a little warn and aged but keep it warm and inviting, turned out to be a pretty big challenge not to over-do the ware and damage…