Korean chop chae

JS: I'm not a big fan of jap chae ( also known as chop chae, job chae ), but I always order it when we go to Korean restaurants, probably...

We may have left Korea but our love of Korean food will last forever! This past Monday was Chuseok, Korean Thanksgiving. It was so fun last year to celebrate it while living in Korea. Last year Chuseok fell on 22 Sep. this year 12 Sep. it all depends on the phases of the moon as to when it will be. So does the New Year...Lunar New Year. Anyways, my family, even though we live in California now still wanted to celebrate Chuseok. We did so with a delicious dinner of Chop Ch'ae. I am proud of…

Japchae (Korean glass noodle stir-fry). Sweet potato noodles with marbled beef, colorful stir-fried vegetables in a sweet soy sesame sauce.

Jap Chae is a savory, full-flavored stir fry consisting of potato starch glass noodles. It's naturally healthy and gluten free. A combination of veggies and tender beef makes this a standout dish. Bring it to your next party and watch it vanish.

Jap Chae / Chap Chae – Korean Glass Noodles

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

(Jap Jae, jop jae, jap chae, jap jae bap, chop che bop, chopche, chapche, etc) 잡채 Japjae is easily one of the most well known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. Servings: 5 Ingredients

Christmas is coming soon and I forsee that we will be buying lots of goodies for the festive celebrations, which means that I have start clearing out my pantry (and fridge) to make space for these purchases. I bought these sweet potato starch noodles a while back with the intention of making Japchae, a rather popular dish served at Korean restaurants. Japchae is a dish of stir-fried glass noodles (called "dangmyeon"), containing vegetables like carrots, red peppers, onions and scallions, and…

Jap Chae is a savory, full-flavored stir fry consisting of potato starch glass noodles. It's naturally healthy and gluten free. A combination of veggies and tender beef makes this a standout dish. Bring it to your next party and watch it vanish.