Korean udon noodle recipe

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

This Authentic Korean noodle dish is rich and delicious. This popular noodle dish is easy to make and takes just over 30 minutes to make!

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Dive into the world of Japanese food recipes with these 15 ultimate udon noodle dishes that will transport your taste buds to Japan! From savory broths to hearty toppings, these recipes are perfect for any udon lover. Explore the flavors that make udon a must-try dish. Check out the full recipes on Recipes.net and bring authentic Japanese cuisine to your kitchen today! #UdonNoodles #JapaneseCuisine #AsianRecipes #ComfortFood #DeliciousEats

Yaki Udon is an easy recipe made in just 20-minutes! Tossed with stir fried vegetables, your favorite ground meat & a homemade stir fry sauce.

In search of some tasty sauces for udon noodles? Here’s 15+ delicious recipes! From creamy sauces, to spicy sauces, tangy sauces and more…

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…