Leftover crab meat recipe

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Every time I dig into a big bowl of this creamy Crab Bisque recipe it immediately reminds me of our family celebrations at Pappadeaux growing up. It's loaded with fresh crab meat, perfectly seasoned with Old Bay, and thickened to perfection with a buttery roux. It’s a soul-warming soup that’s perfect for any cozy night in.

Ideas and recipes to cook with leftover crab

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

It's crab season and this Easy Crab Roll Recipe is the perfect way to enjoy fresh crab. Picked crab meat piled onto a soft buttery roll.

Got leftover crab and need inspiration? Look no further! Check out these 15 mouthwatering leftover crab recipes perfect for using up Dungeness, blue, snow, or king crab legs. From crab cakes to pasta dishes, these recipes ensure every last bite is savored!

This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you'll love!

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

These baked Maryland crab cakes are super healthy with lump crab meat, no breadcrumbs or filler, and Old Bay. Low carb & keto friendly.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!