Lions mane mushroom fried chicken

Irresistible crispy and juicy fried Lions Mane nuggets

Pan-Fried Lion's Mane is simple and delicious! Enjoy as a side, on a sandwich or with pasta! Easy, vegan, gluten free!

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Lion’s Mane Mushrooms have a very meaty texture that’s unlike other kinds of mushrooms. These mushrooms are seared on a skillet before being cooked down in a homemade teriyaki sauce. The mushrooms turn out very meaty and have a unique texture you'll really enjoy.

Pan-Fried Lion's Mane Recipe - Babaganosh

Savour the flavours of our Lion’s Mane Mushroom Steak adorned with vibrant chimichurri sauce. This plant-based delight offers a delectable alternative to traditional steak, boasting a meaty texture and savoury taste reminiscent of its carnivorous counterpart. The Lion’s Mane mushroom, with its striking appearance and delicate flavour profile, takes centre […]

A simple lion's mane mushroom recipe that is buttery, meaty, and full of flavor. Learn how to cook with this beneficial fungi!

These lion's mane mushrooms are crispy on the outside, flavorful, tender & juicy inside. Very easy to make with tips on how to prepare them!

Sizzling vegan fajitas recipe packed with juicy steak-like lion’s mane mushrooms and a colorful medley of bell peppers, wrapped in a soft tortilla. Seasoned to perfection with a blend of Mexican spices for a quick, hearty meal.