Littlespoonfarm sourdough bread

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!

This recipe is perfect if you're looking for a smaller sourdough loaf that uses only 250g of flour. Perfect for 2 people or as a gift loaf.

Are you craving freshly baked bread for dinner? This easy same day sourdough recipe will have you enjoying a delicious loaf in a few hours!

Jalapeño Cheddar Sourdough is a flavorful and fun sourdough bread recipe you can easily make at home! A great beginner bread recipe with the addition of fresh sliced jalapenos and shredded sharp cheddar cheese. This bread has a beautiful crust, a soft interior, and tons of flavor!

This easy sourdough bread recipe is great for beginners and busy bakers who require less hands on dough time. It utilises the time you sleep to ferment the dough to save time and give you a more flexible process.

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.

Seeded Sourdough Bread is an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds.

Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!