Mexican pork carnitas slow cooker

The BEST Carnitas Recipe!! This Mexican pulled pork is tender and juicy with the best crispy edges. Making this crockpot carnitas recipe in the slow cooker means it's easy and perfect for making ahead. Use this crispy carnitas to make pork tacos, enchiladas, quesadillas, nachos, plus more meal ideas for leftover carnitas.

The best Mexican carnitas recipe that's juicy, full of flavor, fall-apart tender, and super easy to make in a crockpot slow cooker!

Make these super easy Slow Cooker Carnitas for the best ever Mexican dinner! The Carnitas are so flavorful! They're crispy, tender, and juicy

Pork Carnitas are crispy on the outside with a juicy center. It's so easy to make authentic Mexican pulled pork in the slow cooker.

Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

Slow Cooker Pork Carnitas Tacos recipe has loads of flavor and simple melts in your mouth. Hands down one of the best taco fillings ever!

Weight Watchers Pork Carnitas (Slow Cooker) Recipe. A mouthwatering, no-fuss meal combining tender pork with a blend of chili powder, cumin, and other spices. Enhanced with orange juice and tomato paste, it's slow-cooked to perfection. Ideal for tacos, burritos, or over rice. Ready to tantalize your taste buds, this dish is perfect for family dinners or gatherings. It's also great for meal prep, as it keeps well in the freezer.

This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more flavorful than other versions!

Tender slow cooker pork carnitas recipe that is easy and cheap too! Make tacos with it or serve over rice. TONS of flavor, a great dinner.

Delicious tender, crispy pork carnitas made easy by seasoning a pork roast or Boston butt with Mexican spices, cooking in the slow cooker then getting those famous crispy bits by placing under the broiler.