Mini potato dauphinoise

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

Layers of potato and cheese are baked in a garlic cream sauce in this mini version of the classic Dauphinoise potato dish.

Twice Baked Mini Potatoes

These Cheesy Mini Potato Gratin Stacks are wonderful, individual servings of the classic Gratin Dauphinoise. These are absolutely decadent stacks of thinly sliced potatoes, cream, garlic, cheese and thyme all cooked in a muffin tin until nice and caramelized.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

Akin to potato gratin, Dauphinoise potatoes are par-cooked in cream, then layered with nutty Gruyère cheese before baking.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

These crispy baked baby potatoes are seasoned with garlic, Italian herbs, and cheese, then roasted until golden. Perfect as a savory side dish or snack!