Oatmeal shortbread

The fragrance of butter and brown sugar will have you eating these right out of the oven – but let them cool a bit to experience all the wonderful texture and flavor. I was wondering what to …

Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix. Sift and add flour, soda and salt. Mix in rolled oats last Form into two narrow rolls (in waxed paper) and...

These havrekiks are buttery and crispy with delicious depth of flavor from the oats and vanilla. They have an amazing snap to them and make the perfect partner to a cup of coffee!

This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.

Shortbread made with oatmeal and cut into squares.

My Mom makes great cookies. She always has. Even when my brother was living in Tokyo for a couple of years, she would ship tins of homemade cookies over to him, so he wouldn't feel so homesick. She still does it today, except the trip is closer to home — She gave a tin of Oatmeal Shortbread Cookies as well as Peanut Butter Chip Cookies to my husband a month or two ago, and they disappeared in no time at all. Since then, my Mom and husband seem to have arrived at an unspoken arrangement — my…

Growing up, our Scottish neighbor gave my family the most wonderful shortbread every year for Christmas. She makes it in a pie dish and cuts it into thick, small wedges, sprinkled with granulated s…

Today was a busy day in the kitchen so I needed a quick and easy cookie to make and this shortbread cookie certainly was quick and easy! Not only was it a snap to make but it has the most wonderful buttery flavor with a nice crunch from the ground oatmeal. It almost seems as though there are nuts in the cookie..with all that crunch. You can make the dough ahead and wrap and chill it, then bake the next day if you're pressed for time, baking however many you need. Just slice and bake them. My…

Total time: 40 minutes, plus chilling and cooling time Servings: About 5 dozen cookies 1 1/2 cups old-fashioned rolled oats (not quick cooking or instant) 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sugar 1 teaspoon vanilla extract 3/4 teaspoon salt 1 1/2 cups flour 1.

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