Oil replacement in baking

Many recipes call for vegetable oil, but the oil's lack of health benefits has people looking for alternatives. Health experts recommend avoiding vegetable oils that have chemicals added during extraction. Here are eight substitutes that are both healthy and full of flavor.

Healthy substitutes for oil in baking! You can almost any recipe, vegan or not, and make it better and healthier by replacing the oil or butter.

What can you use instead of butter? Or oil? What alternative to butter would you use in cookies? We have several alternatives for butter and oil you can use in your next recipe including coconut oil, Greek yogurt, and applesauce.

The best oil substitutes in baking to make moist and tasty bakes like cake and brownies but with healthier and lower-calorie ingredients!

One way to reduce the fats in our diet is to replace oil with applesauce in certain recipes. Keep in mind the the taste and texture of the finished recipe can be noticeably different. This page contains some thoughts on using applesauce instead of oil in recipes.

When should you use oil instead of butter in baking? Learn when it's healthier for you and when to stick with

Here's everything you can use instead.

Canola oil is a popular choice when it comes to baking. Oil adds moisture, texture, and richness to your favorite treats. Canola oil is the first choice due to its mild flavor and versatility. However, there may be times when you run out of canola oil or may have another substitute already in your pantry. I have curated a list of 10 substitutes for canola oil in baking that will meet all your needs.

You may be tempted to add applesauce to baked goods as a healthier oil swap, but be sure to follow these guidelines before making the switch.

Measuring the Perfect Substitute If you're looking to substitute butter for vegetable oil in your next recipe, getting the proportions right is key. We'll guide you through the process of replacing 1/2 cup of vegetable oil with butter, enhancing your dish with a rich, buttery taste.