Orrechiette recipes pasta salad

This simple orecchiette with sausage and spinach recipe has a tasty Italian sausage, spinach, garlic, and white wine sauce. It's on your table in about 30 minutes!

Bruschetta Pasta - a fresh tomato orecchiette pasta salad with sweet cherry tomatoes, basil, lemon and garlic. The quintessential meatless summer meal to make use of all those colorful homegrown or farmers market tomatoes and fresh basil.

Orecchiette Caprese Pasta has all of the delicious flavors of caprese salad in one pasta dish. Fresh grape tomatoes, basil and mozzarella cheese.

🍝🌿 Looking for some mouthwatering orecchiette recipes? Look no further! From creamy sauces to flavorful ingredients, this collection has it all. Discover new ways to enjoy this delightful pasta shape. Bon appétit! 🍽️💚 #OrecchietteRecipes #PastaLovers #FoodieFaves #DeliciousDishes #ItalianCuisine

Orecchiette - it may be hard to spell and pronounce, but it's super easy to work with! Use these little ears in classic dishes to make simple meals memorable.

We love this Orecchiette Pasta Salad! It's packed with flavor, and our favorite orecchiette pasta! Spoon a creamy, tangy, herby sauce over the bacon, corn, and summer flavors. It’s also easy to make, and it’s great for parties, potlucks, or gatherings when you're craving an amazing pasta salad!

Orecchiette pasta is an underrated pasta shape that's uniquely delicious! Make it into an easy dinner with blistered tomatoes and Parmesan.

Are you looking for an easy dinner recipe that's full of flavor and doesn't take hours to make? Look no further than this One Pot Cheesy Pasta Bake with Ground Turkey and Spinach! This delicious dinner is perfect for busy weeknights and can be made in just one pot!

This Caprese Pasta Salad has all the classic flavors. Fresh cherry tomatoes, sliced basil and mozzarella cheese tossed with a quick, easy and balsamic dressing. This recipe makes plenty, so bring it to your next gathering!Yields about 10 cups or 20 (1/2-cup) or 10 (1/2-cup) servings.

Inspired by a recipe we made at Fork every summer as soon as the Branch Creek tomatoes began arriving at the restaurant. Notes: Toasted pine nuts or walnuts would be a nice addition here.