Oven roasted brussel sprouts balsamic

Brussels sprouts that are tossed in a mixture of garlic, mustard, and balsamic vinegar, are roasted until tender and caramelized! Ready in about 30 minutes!

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner.

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Ready in only 4 steps, these roasted brussel sprouts with balsamic and honey combine classic flavors. Always a crowd favorite!

Pan-Seared Brussels Sprouts With Bacon is a super easy side dish ready in 30 minutes flat! These sauteed brussels sprouts are crispy and full of delicious bacon. This easy brussels sprouts recipe is an easy holiday side dish too. No one will complain about eating their vegetables!

Honey Balsamic Roasted Brussels Sprouts are perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!