Pistachio pudding sugar cookie bars

A St. Patrick's day dessert recipe for Pistachio Cream Bars. Made with a shortbread cookie base and filling that is a cross between pudding and cheesecake.

Pistachio Pudding Cookies are easy to make. This recipe uses pistachio pudding mix to make soft, flavorful cookies loaded with additional pistachios and white chocolate chips.

These are SO DANG GOOD. They are everything you want and more. These are like my dream sugar cookie bar. With St. Patrick's Day coming up, I always turn to pistachio pudding when I'm wanting some delicious green treats. Adding pistachio pudding mix to my favorite sugar cookie bar recipe was the best decision ever. Plus, I am obsessed with almond flavoring and I pretty much buy it in bulk :) I added almond extract to the sugar cookie base to enhance the pistachio pudding flavor and I added it…

Pistachio Sugar Cookie Bars with Cream Cheese Frosting

Deliciously chewy with a nutty flavor, these Pistachio Pudding Cookies are a perfect treat for pistachio lovers! These pretty green cookies are perfect for so many holidays.

Soft and chewy, and a festive green! These Pistachio Pudding Cookies are excellent for cookie swapping! A holiday favorite recipe.

very easy taste great

Pistachio Pudding Sugar Cookie Bars are made by mixing butter, eggs, pistachio pudding, and sugar cookie mix to create a sticky dough. Spread the dough on a greased baking sheet, bake at 375°F for 10–12 minutes until golden, then cool, slice, and enjoy!

Pistachio pudding cookies are a soft and chewy cookie with a secret ingredient that makes these nutty cookies extra special. These cookies are perfect as Christmas cookies, for St. Patrick's Day, for Halloween or any day for an easy cookie recipe that feels special.