Pork milanese with arugula

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Pork Milanese, or “Cotoletta Alla Milanese“ as it’s often called, is typically made with veal, coated in flour and egg, and dipped in seasoned breadcrumbs, but can be made with other types of meat such as chicken, turkey, or pork. Served with a simple arugula salad, it is a perfect meal all year round but one I love in warmer months. Simple Arugula Salad, Pork Milanese, Milanese Recipe, Pork Cutlets, Panko Bread Crumbs, Arugula Salad, Grated Parmesan Cheese, Arugula, Cooking Time

Pork Milanese, or “Cotoletta Alla Milanese“ as it’s often called, is typically made with veal, coated in flour and egg, and dipped in seasoned breadcrumbs, but can be made with other types of meat such as chicken, turkey, or pork. Served with a simple arugula salad, it is a perfect meal all year round but one I love in warmer months.

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