Pour frosting on cake

This is the ultimate no-time, no-stress hack to cake decorating - using microwaved icing to pour over a cake for a fondant look!

This whipped wedding cake frosting recipe is quick, easy, absolutely delicious, and holds up well in heat, transportation, and humidity. Light almond flavor

This water ganache recipe is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!

Frost Form® on Instagram: "Make the most jaw-dropping cakes with Frost Form!! 💜 To make designs on the Liner, melt some candy melts and mix with a dash of oil and pipe on. Let sit for 5 minutes before carefully placing in the base and refrigerate for 10 minutes before pouring in the Butter Ganache. Get our Butter Ganache Recipe and Order Frost Form on frostform.com 💕"

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

This superb chocolatey, pourable frosting is so easy and versatile you will be baking cakes just for the excuse to make it.

Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake decorating, store-bought icing is a great way to save time. However, it often lacks the fluffy, airy texture, and for me the flavor of homemade buttercream frosting.

Learn how to frost a cake the easy way with some of our favorite techniques! These cake decorating methods are great even for beginners!

Discover the ultimate recipe for mascarpone frosting for cake! Super easy with simple ingredients, this sturdy and firm frosting creates a smooth finish on your birthday cake. Its creamy texture is perfect for wedding cakes too. Ready in just 3 minutes, follow my tips for the smoothest cake frosting ever. Say goodbye to buttercream and hello to a delicious change!

We’ve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!