Pressure cooker beef recipes

This version of the classic French Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions. Using an electric pressure cooker this dish will take about an hour and half to pull together.

This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. Truly the best beef stew!

Instant Pot Brisket that's melt in your mouth tender and ready in a couple hours! Smothered in a tangy onion sauce and served over grits.

Incredibly juicy and tender, and absolutely full of bold mouthwatering flavors, this beef barbacoa is the best I've ever tasted!

Which one will you try first?

Chuck Roast is my favorite meat to prepare. It’s relatively inexpensive. Especially if you catch it on sale like I always do. And it is absolutely divine when slow cooked into fork tender slithers of beef. Smother with some savory gravy and man! It’s a meal! I typically cook it stovetop or in the oven...Continue Reading

Easy Instant Pot Beef Bourguignon recipe made in just one hour with maximum flavor and super-tender beef chunks and vegetables in a savory broth.

Instant Pot Mongolian Beef is a famous American-Chinese dish, made with tender beef, in a sticky, sweet, and savory, garlic sauce.

The most popular Instant Pot recipe! Much better than take-out! Feel free to upgrade and add mushrooms, bell peppers and anything you like.

Crock Pot Balsamic Beef makes tender, juicy beef. Easy slow cooker beef recipe turns chuck roast into a yummy dinner with 5 minutes of prep!