Puff pastry quiche lorraine

Using a shortcut ingredient like puff pastry, this is a quick and simple quiche made with broccoli, ham and Swiss cheese. It's an easy brunch favorite!

Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in... of course, it is optional.

Breakfast pizza that's easy AND elegant. Fresh asparagus, bacon crumbles, eggs, and cheese are baked on flaky puff pastry and drizzled with Dijon cream sauce. Make brunch unforgettable in only 30 minutes! This breakfast pizza recipe will literally save the day for that next brunch you're planning. It's so easy to assemble and ready in under 30 minutes! | The Kitchen Girl @thekitchengirl #breakfastpizza #brunchrecipes #easybrunchrecipes #breakfastinbed #puffpastrypizza #thekitchengirl

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!

"This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins." —Donna Gaston, Coplay, Pennsylvania

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Craig Claiborne, who started as food editor of The Times in 1957, created this classic recipe with bacon, onion and cheese to fill a pie dish. If you use a tart pan, expect to have extra custard.

Puff Pastry Quiche is quiche in its finest form. This recipe uses a flaky puff pastry crust to hold a savory custard filled.

Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in... of course, it is optional.

This yummy Ham & Cheese Puff Pastry Quiche is easy to make and so versatile. It is perfect for breakfast, brunch, dinner or as an appetizer!

The eggs are perfectly set, tender and buttery.