Pumpkin pie preppy kitchen

This Pumpkin Pie with Sweetened Condensed Milk recipe is a delightful dessert featuring a smooth, creamy filling made with pumpkin puree, eggs, and warm spices. The premade pie crust makes preparation easy, and the condensed milk adds rich sweetness. Enjoy this classic fall treat with your loved ones.

I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.

Our pumpkin pie recipe is a trusty Thanksgiving classic, sporting a crisp crust & perfect filling. We like serving our pie with brandied whipped cream.

This old-fashioned Sweet Potato Pie is a classic for your holiday dinner. A Southern favorite that’s made with simple ingredients.

Pumpkin Pie is one of my favorite Thanksgiving pies. This special recipe has been making an appearance at our family Thanksgiving dinner for the past 10 years plus. Read on to find out the secret ingredient in making this pie extra creamy!

This Silky Pumpkin Pie is a is a no-fuss dessert with a rich, smooth filling in a tender, flaky butter crust. Perfectly sweet and full of fall spice, it’s just about perfection with a big dollop of...

This classic pumpkin pie recipe makes an old fashioned pie perfect for serving during the holidays or anytime! So easy and delicious, this is a family-favorite pumpkin pie! // addapinch.com #pumpkinpie #pumpkin #addapinch #thanksgiving #falldessert #holidays

The best gluten-free pumpkin pie recipe has a flaky crust, rich, custardy filling, and uses a simple trick to avoid a soggy bottom crust.

This is my recipe for the best creamy pumpkin pie! In my opinion this is THE pumpkin pie to end all pies! The filling is luscious, silky, and totally decadent. Find out the secret ingredients to make this pie over the top!

Cheesecake meets pumpkin pie in this must-try fall dessert!