Ramen recipes tofu

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shiitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #soup #noodles #easy #homemade

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

1 onion, thinly sliced 4 Tbs vegetable oii, divided 3 cloves garlic, minced 2 Tbs. minced fresh ginger 1 lb sweet potatoes, peeled and diced 1” thick 4 cups vegetable stock 2 Tbs. white miso paste 1/3 cup soy sauce 4 Tbs. rice vinegar 1 Tbs sesame oil 2 cups leaf

Vegan-friendly slurps: 8 ramen recipes to warm your soul

Easy vegan ramen ideas. Ingredients including tofu, mushroom, coconut, miso, and more. Healthy and spicy options to help you get your noodle fix!

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

11 vegan ramen and noodle soup recipes for every time of the year. Packed with rich and tasty broths! Perfect easy meals.

10 Minute Sesame Garlic Ramen Noodles: Quick homemade dinner in an instant. Ramen noodles coated in a delicious sesame garlic flavored sauce.