Recipes with canned corned beef

Filipino corned beef, also known as ginisang corned beef or corned beef guisado, is a quick-to-make home-style dish that is most commonly eaten for breakfast. The dish is made with canned corned beef, onions and potatoes and can be panfried or simmered. The recipes, for the fried and stewed versions, are inspired by Filipino Style Recipes and Panlasang Pinoy.

Use canned or leftover corned beef in this easy baked casserole. Add steamed peas or vegetables to the sauce before baking for added color.

We all know what it's like to have cans upon cans of corned beef stocked in our pantries, and while it's admittedly not the most exciting food item, it can be transformed into a delicious and hearty meal with the help of the right recipe.In this post, I've rounded up 27 of the best corned beef recipes out there, so you can finally put that corned beef to good use.From traditional Irish dishes to creative twists on the classics, there's something here for everyone.So go ahead and give one of…

If you're looking for hearty and meaty dishes with Irish charm, you've found them in this delicious collection of corned beef recipes!

This Corned Beef Cottage Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Make it with cooked leftover or canned corned beef.

This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!

HEREFORD® Corned Beef is fully cooked and ready to serve hot or cold in sandwiches, tacos, salads, casseroles; with eggs or potatoes. Chill can thoroughly for easier slicing.

This dish is frequently served for breakfast with eggs, and a canned version is available at most grocery stores.

This corned beef and cabbage skillet takes the traditional flavors of the St. Patrick's Day favorite and cuts down the cook and prep time to about 30 minutes. You can enjoy this hearty meal any night!

Here's an affordable recipe, our Best Canned Corned Beef Hash for breakfast or dinner, made with corned beef, potatoes, onions, and eggs.