Rouladen recipe german

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

Rouladen is a traditional German dish made with thinly sliced beef covered with mustard, bacon, and onions, and rolled around a dill pickle!

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

Want to make classic German Rouladen? These rolled beef stuffed with onion, pickles, bacon, and mustard make a hearty, flavorful meat dish!

My German friend taught me this dish, and my hubby has been requesting it weekly since!. Full recipe 👇 💬

German Beef Rouladen are rolls of thin, tender round steak stuffed with spicy mustard, bacon, onions, and pickles, all baked to fork tenderness. Then it is smothered with an easy-to-make beef sauce made from the delicious browned bits and beef juices.

Rouladen are a classic German comfort food made with rolled beef stuffed with bacon, pickles, onions, and mustard. Tasty + fall-apart tender.

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this.