Salted Caramel

These homemade sea salt caramels are perfectly soft and chewy! They’re buttery, lusciously smooth, and topped with crunchy sea salt flakes!

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!

This traditional Filipino latik or coconut caramel sauce is sweet, rich, and creamy. An authentic Visayan latik has only two ingredients.

All-Purpose Caramel Sauce: We came up with an easy method that anyone can master. An instant-read thermometer, which is the fastest and most reliable way to assess the caramel's doneness, helps you get there.

This easy homemade caramel sauce has a rich, deep flavor that's hard to match with store-bought versions. Just four ingredients are needed to make the sauce: sugar, butter, cream, and a pinch of salt, resulting in a pure, fresh taste. Unlike many purchased versions, homemade caramel sauce is free from preservatives, artificial flavors, and other additives, making it a cleaner option. The sauce stores well and can even be frozen so you'll always have some on hand.

This salted caramel recipe is so easy to make at home! With just 5 ingredients and less than 15 minutes, you can have this sweet & salty caramel sauce ready! It's perfect to use as a drizzle, a dip, or even as a chewy center in desserts (like my Pretzel Oreo Balls)!

Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!

These homemade salted caramels are soft, chewy, and melt in your mouth. Before making our salted caramel recipe, gather the equipment and measure the ingredients. A candy thermometer is essential for this recipe’s success.

Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!