Shepherds pie pioneer woman

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

Try this easy Shepherd’s Pie recipe with red wine, that's made with ground lamb/beef, vegetables, gravy filling and mashed potatoes.

Shepherd’s pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.

Savory ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked until golden and bubbling.

Shepherd’s pie is a traditional British meal with its roots in Scotland and northern England. It is often regarded as one of Scotland’s most distinctive and tasty cuisines. Essentially a meat pie with a heaping helping of mashed potatoes spread over the top.

🌟 The Best Classic Shepherd’s Pie 🌟 Ingredients: For the Meat Filling: 2 tbsp olive oil 1 cup yellow onion, chopped 1 lb. ground lamb 🐑 2 tsp dried...

Shepherd’s pie is a traditional British meal with its roots in Scotland and northern England. It is often regarded as one of Scotland’s most distinctive and tasty cuisines. Essentially a meat pie with a heaping helping of mashed potatoes spread over the top.

Use up all your Thanksgiving leftovers in a turkey shepherd's pie! This cozy, hearty dinner recipe can even be made ahead and frozen for later.

Meat and veggies in a rich gravy topped with cheesy mashed potatoes and baked until golden, this is the only Shepherd’s Pie recipe you need!

This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!