Small baking area in kitchen

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cute baking nook. Bread Station Kitchens, Baking Nook, Bakery Organization, Bread Station, Baking Corner, Baking Center, Baking Station, Diy Regal, Corner Pantry

I'm so excited to finally share the new baking area that we created in our house recently! We've been trying to make our home more inspiring and this little facelift + reorganization has made such a difference in our daily lives already. Our tiny kitchen was overflowing with pans, ingredients, and cake decorating supplies and we just couldn't take it any longer. I went through that brown cabinet and got rid of old plates, dishes, and cake decorating supplies I no longer use. It freed up a…

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baking station Apartment Kitchen Organization, Baking Center, Baking Station, Bakers Kitchen, Small Kitchen Storage, Design Your Kitchen, Martha Stewart Living, Organization Decor, Apartment Kitchen

When my kitchen grows up it wants to look and function just like this one! Lol! As you know, this week, I was knee deep in cleaning and organizing my kitchen. I am happy to announce I am done. It feels great to walk in and see the cabinets and counters gleaming. I sat down to take a break and started to read the Martha Stewart Living Magazine October issue when I saw this kitchen. The article titled Secrets to a Hardworking Kitchen was chock full of inspiring images and great storage…

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Brot & Bread: MY PANTRY - FLOUR TYPE "TRANSLATION": US flours/European flours Kitchen Baking Station, Bakery Kitchen Design, Baking Organization, Baking Station, Bakers Kitchen, Bakery Kitchen, Casa Vintage, Tiny House Kitchen, Home Bakery

My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR AN UPDATED, MORE RECENT VERSION OF THIS POST When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Stupid question! Exactly the same as German "Vollkornweizen" and "Roggenmehl". But then I saw something…

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