Smitten kitchen lasagna bolognese

This decadent, cozy Lasagne Bolognese is a twenty-layer striation of noodles, ragu, béchamel and cheese, and it’s worth every step because it’s the highest calling of lasagna.

This is our SK house bolognese, nuanced but uncomplicated, the ideal kind of long-simmered cozy cooking project perfect for a rainy weekend.

A sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables and a bronzed, crackly top.

I tried it to find out.

Indulge in Lasagna Verde | Classic Bolognese-Style Lasagna, featuring layers of spinach pasta, rich ragù, béchamel, and plenty of Parmigiano-Reggiano cheese!

Lasagna bolognese by Smitten Kitchen (November 2018)

This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.It’s the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella.Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.

Authentic Italian Lasagna Bolognese (Lasagne alla Bolognese) made with the most incredible and flavourful Bolognese Ragu, creamy bechamel sauce and layers of fresh spinach pasta. Note: Unless you have a lot of time I recommend making the ragu and pasta dough the day before which makes the assembly of the lasagna much easier.

Layers of fresh pasta sheets, Bolognese sauce, bechamel sauce and Parmesan cheese. Perfect for feeding a crowd or freezing.

This decadent, cozy Lasagne Bolognese is a twenty-layer striation of noodles, ragu, béchamel and cheese, and it’s worth every step because it’s the highest calling of lasagna.