Spicy edamame sauce

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

This spicy edamame recipe is simple and tastes incredible, thanks to garlic, ginger, and a spicy chili sauce. Truly one of my favorite edamame recipes!

Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty simple and basic. Yet, they are addicting. They are fun to eat, and they are a good source of protein. So, now imagine that with a delicious spicy sauce coating each pod of edamame. How amazing does that sound? You won’t be able to stop till you’ve eaten every single pod. My sauce is pretty simple: Sriracha and Soy Sauce. Sriracha is full of flavor. It’s a…

An irresistible snack or appetizer, pump up your edamame with this sweet and spicy glaze!

Spicy Edamame is an easy, quick 10-minute, 6-ingredient recipe. Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, these chili garlic edamame are perfect for snack, appetizer or side dish.

Absolutely addicting snack, these spicy garlic ginger edamame are like the edamame you get at a Japanese restaurant or sushi house, but so much better. Easy to make at home, loaded with flavor, and come together in just about 5-10 minutes.

This Vegan Sweet Chili Edamame is finger-licking good and ready in under 15 minutes! This salty-sweet edamame is fun, filling, and perfect for snacking! This gluten-free appetizer is gloriously vegetarian and totally addictive.

Christy Nguyen on Instagram: "Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe"

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.