Spinach shells stuffed

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Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes Spinach Ricotta Stuffed Shells, Food With A Twist, Ricotta Stuffed Shells, Spinach Stuffed Shells, Stuffed Shells Ricotta, Jumbo Pasta Shells, Healthy Dinner Options, Spinach Ricotta, Pasta Shells

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

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Ina Garten Pasta Recipes, Stuffed Shells With Spinach, Best Ina Garten Recipes, Spinach Stuffed Shells, Stuffed Shells Ricotta, Spinach And Ricotta, Shells Recipe, Ina Garten Recipes, Pasta Shells

Ina Garten Stuffed Shells Stuffing are a wonderful and substantial recipe with an Italian influence that is ideal for a warm meal with the family or for entertaining guests. This meal is comprised of large pasta shells that have been stuffed with a delectable and creamy mixture of ricotta cheese, spinach, and herbs. It is then baked in a sauce that is both rich and savory, and it is finished with gooey melted cheese on top.

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