Thai red curry chicken

Craving some spicy comfort food? This Thai red curry chicken could be just what you need. It's simple, packed with spices, and perfect for a cozy night in.

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

A simple delicious recipe for Thai Red Curry that can be made in an Instant Pot or on the stovetop! Make this with chicken, tofu or shrimp. Fast, healthy and full of incredible Thai flavor!

Make a quick and tasty Thai chicken red curry with our simple recipe! With coconut milk and red curry paste, this easy dish can be served over rice or rice noodles for a spicy meal that's full of authentic flavors.

This Hot and Spicy Red Curry Chicken is a Thai recipe that can be made in less than 40 minutes and give you all the heat you’re looking for. If you need to tone down the spice, eat this Thai Curry with naan bread or rice. The juicy chicken with the curry sauce is delicious!

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Thai Red Curry Chicken - an easy and yummy coconut curry recipe with chicken, bell peppers, and bamboo shoots. Ready in 30 minutes, it makes a tasty Asian dinner meal on busy evenings. Healthy, spicy and so flavorful!

Thai Red Curry Chicken Soup is delicious, flavourful, and so easy to make using pre cooked chicken along with Red Thai Curry paste.

Authentic Thai red curry recipe with chicken is delicious and quickly put together. The curry is extra creamy with a bold, spicy, sweet, and salty flavor from the coconut milk, red curry paste, brown sugar, fish sauce, and the kaffir lime leaves, makes this Thai recipe an instant favorite!

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).