Thanksgiving recipes vegan

The perfect side dish for your Christmas spread, these Roasted Brussels Sprouts with Chestnuts and Cranberries are bursting with flavour, as well as being suitable for both vegan and gluten free diets.

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

A simple side dish that's great for any time of the year! It starts with homemade brown butter that's sweetened with a little honey. Then we roast these honey glazed carrots for a few minutes until they are tender! So delish!

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

Vegan Scalloped Potatoes with tender potatoes smothered in a cheesy garlic cream sauce are the BEST and so easy to make! Wfpb + GF recipe.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

Roasted carrots are coated in a buttery and sweet maple-butter glaze, then finished in the oven until perfectly browned, caramelized, and sticky.

Here is my go-to stuffed mushrooms recipe, with a savory blend of breadcrumbs, herbs, cheese, and a touch of garlic, all packed into tender mushroom caps that

A great stuffing is a Thanksgiving table must-have, but prepping one from scratch can be a little time-consuming for an already busy day. A simple solution? Make stuffing ahead of time this year for your easiest Thanksgiving yet! This Make Ahead Stuffing recipe is a classic mix of homemade bread cubes & aromatic veggies. Loads of fresh herbs take its flavor completely over the top, while mixing some eggs into the mix creates an almost custardy texture. In true make-ahead fashion, you can…

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo