Tofu and eggplant

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Spicy savory umami rich eggplant and tofu, a vegan take on the restaurant classic Mapo tofu.

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

Rich, cumin, black cardamom scented Indian Tofu eggplant curry with spicy crispy eggplant and tofu. serve with naan, or rice. Gluten-free

This copycat recipe of Panda Express Eggplant Tofu combines crispy tofu, fried eggplants, and red peppers with a sticky sweet and spicy sauce! It makes the perfect weeknight dinner because it can be on the table in around 30 minutes. Vegan and gluten-free!

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.

This recipe explains the detailed steps on how to prepare eggplant with tofu. Find out the different ways to prepare: deep-fry, pan-fry or steam.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

This Eggplant Tofu recipe is a flavorful and wholesome stir-fried dish that is packed with vegetable and perfect for a weeknight dinner.

Rich, flavor-packed tofu eggplant curry is an easy weeknight meal that comes together in one pan! This saucy mix of crispy eggplant and tofu is delicious served over naan, flatbread, or rice.