Vegan bagels

These yummy everything yeast bagels are so delicious, flavorful and easy to make! Soft on the inside and crispy on the outside, perfect anytime of day!

These high protein bagels are vegan and an easy and healthy breakfast option made with 2 main ingredients that provide 12 grams of high quality plant based protein per bagel.

Here are 4 healthy and vegan bagel sandwich ideas! These recipes are easy to make, delicious and also plant-based. There's something for everyone to try!

These Vegan Bagels are the absolute best! They've got the perfect crust on the outside, are soft and chewy on the inside and are made with just 3 ingredients. It's guaranteed to be your new go-to easy vegan bagel recipe.

The Best Vegan Bagels are fluffy and chewy, sweet and salty, and super fun to make! Just 6 simple ingredients that you likely already have in your pantry. Making homemade bagels takes a few steps, but every step is simple and the results are so worth it! This is the perfect weekend project, and the bagels freeze wonderfully so you can enjoy them all week long.

This easy high protein bagel only requires 5 minutes of prep time and are easy enough to make on the weekdays before work! With over 35g plant protein they are going to be a new favorite.

These blueberry bagels are easy to make and require less than 10 ingredients. They are light, perfectly chewy and bursting with spring flavor.

A simple homemade vegan bagels recipe made with just a few basic ingredients--the recipe is completely vegan and free of dairy and eggs. Attempting to make bagels at home is quite a challenging task, and it will be easier for you to buy them from the store. Keeping this in mind, I wondered how we could recreate store-bought bagels at home by following a simpler process and fewer steps. This was when I came up with this awesome recipe. Easy to make Vegan Bagels When someone hears “vegan…

This Plant Based Bagels recipe yields the perfect chewy New York Style Bagel. Make the best vegan bagels at home!

We adapted this recipe from Recipe Girl. She makes her own self-rising flour with bread flour to get more of that authentic bagel "chew." We thought this quick extra step was worth it. But you can use store-bought self-rising flour in a pinch.