Vegan blue cheese

It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.

Vegan blue cheese that tastes like the real one! Made using traditional cheese-making techniques and only 5 ingredients. A creamy, sharp, and strong cheese.

A creamy, chunky and tangy vegan blue cheese dressing and dip that's also oil-free and nut-free! Perfect for salads, wraps, bowls, veggies, fries, cauliflower "wings" and more! Try it with our Buffalo chickpea meatballs or Buffalo chickpea burgers for a tasty combination.

Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing!

Only 6 ingredients and takes less than 5 minutes to make. Perfect to pair with buffalo cauliflower or vegan chicken wings.

The BEST Vegan Blue Cheese Dressing (or dip) that's chunky, creamy and full of tang! It happens to be oil free, made with whole foods and good for you, too.

Vegan Blue Cheese Dressing with crumbles is tangy creamy & flavorful. It is dairy free, plant based, oil free & made with wfpb ingredients

Elevate your culinary repertoire with a dairy-free twist on a classic favorite – Vegan Cashew Blue Cheese. This sophisticated yet accessible recipe offers a delectable alternative for those seeking plant-based indulgence without compromising on flavor or texture. Crafted from creamy raw cashews and a medley of savory seasonings, this artisanal creation promises a symphony of tastes that will tantalize the senses and leave a lasting impression on even the most discerning palates.

Vegan blue cheese that tastes like the real one! Made using traditional cheese-making techniques and only 5 ingredients. A creamy, sharp, and strong cheese.

Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.