Whipped topping for cupcakes

Stabilized Whipped Cream with gelatin is the best way to create long lasting whipped cream. Perfect for frosting cupcakes and cake decorating.

Watch the video & step-by-step photos to learn how to make the best, easy homemade whipped cream recipe with 3 ingredients in 5 minutes!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Berries and Cream Cupcakes - mixed berry buttercream paired with a moist vanilla cupcake stuffed with whipped cream cheese filling, topped with fresh strawberries, raspberries and blueberries | by Lindsay Conchar for TheCakeBlog.com

Stabilized whipped cream holds its shape and stays fluffy much longer than regular whipped cream! Use it to decorate cakes, pies, and more.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Stabilized whipped cream: gelatin vs. cream cheese— make it with cream cheese, and you’ll never look back!

This marshmallow frosting is made with marshmallow fluff and only takes 5 minutes to make! It is light and fluffy and perfect for cupcakes!

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]