Yalanji recipe

It is the 27th of the month which means that this post should be about our daring bakers challenge for this month. The title however reads stuffed vine leaves which are by no means a baked item, so…

This Yalanji recipe consists of grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth!

Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]

As part of Food Stories column, Waseem Hijazi shares a Vegan Yalanji recipe – his all-time favorite dish of stuffed grape leaves. Get the full recipe here!

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

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Although kara lahana [literally black cabbage in Turkish] collard greens are a staple in the American South, they are grown...

The best recipes I learned in Aleppo were from home cooks. They have all the secrets. They taught me how to touch and feel food.…