Desserts

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic dessert that’s rich, moist, and bursting with the warm flavors of vanilla. The addition of buttermilk ensures a tender crumb, while the tangy cream cheese glaze adds a creamy and decadent finish. This cake is perfect for special occasions, holidays, or as a delightful treat with coffee or tea.
This recipe for Lemon Meringue Pie was featured on the back of an Argo Cornstarch box… | Grandma's lemon meringue pie recipe, Meringue pie recipes, Lemon pie recipe
Moist Yogurt Cake with a Citrus Twist
A tangy and tender cake infused with zesty citrus flavors and the creamy richness of yogurt, perfect for any occasion. Preparation: In a bowl, combine flour, baking powder, baking soda, and salt. In another bowl, whisk sugar, eggs, yogurt, oil, citrus zest, and juices until smooth. Gradually mix the dry ingredients into the wet mixture until just combined. Pour the batter into a greased loaf pan and bake at 175°C (350°F) for 40–50 minutes or until a toothpick comes out clean. Cool completely, dust with powdered sugar, and serve with a citrus glaze or fresh fruits if desired. #CitrusYogurtCake #MoistAndFluffy #ZestyDesserts #EasyBaking #HomemadeCake
Try this classic chocolate fudge truffle cheesecake recipe from Hershey's - Click Americana
A classic chocolate fudge truffle cheesecake recipe - #vintagerecipes #vintagedesserts #cheesecake #cheesecakerecipe #chocolatecheesecake #hersheys #classicdesserts #clickamericana