Cajun Recipes

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Deep-Fried Jambalaya Balls with Cajun Dipping Sauce Recipe
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
This may contain: cajun jambala in a skillet with a wooden spoon on the side
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Cajun jambalaya
1hr 10min · 6 servings Ingredients • 2 tablespoons olive oil • 1 pound children breast • 3 andouille sausages • 1 onion • 3 cloves garlic • 1 jalapeno • 1/2 cup celery • 1 14 ounces can crushed tomatoes • 3-4 cups chicken broth • 1 cup rice • 2 bell peppers • 2 tablespoons cajun seasoning • 1 teaspoon thyme • 1 Bay leaf • 1/2 teaspoon cayenne pepper • 1 pound shrimp • 2 cups okra