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542K views · 84K reactions | Potato Taco Bowl Recipe ✨ This is 100% worth the hype and one of my new faves! Does require a bit of prep work but the way it all comes together is so worth it 😍 feel free to switch to another protein such as ground chicken or turkey, or even switch to sweet potatoes as your base! SAVE this video because I have the full recipe below ⬇️⬇️⬇️ Ingredients to serve 4-5: 4 Diced Russet Potatoes 2 Tomatoes 1/2 of a red onion 1 diced jalapeño Cilantro Juice of one lime 1/2 TBSP Olive Oil Seasonings: Salt, Pepper, Garlic Powder, Onion Powder, Adobo, Cumin, Paprika, Chile Powder 1. Pre-Heat oven to 400 Degrees 2. Start by getting your potatoes nice and cleaned. Once cleaned, pat dry and dice into even pieces that you desire. 3. Season with l/2 TBSP of salt, pepper, garlic powder, onion powder, and paprika. Add oil and mix until season is evenly distributed. 4. Add to a baking dish and bake for one hour. 5. While your potatoes are baking, dice all of the ingredients for your pico! (Tomatoes, Jalapeños, Red Onion, Cilantro) 6. Combine in a bowl, add juice of a lime, and season with salt and pepper to taste. Place into fridge. 7. Heat a pan and add olive oil, once heated add your ground protein of choice. Ground beef, turkey, or chicken! 8. Add your seasonings and continue to cook until done, drain oil, and set aside. 9. Once your potatoes are done, build your bowl, potatoes, pico de gallo, and be sure to favorite taco toppings like guac, sour cream, cheese and whatever else you like 🥰 #taco #potatobowl #tacobowl #potato #beef #mealprep #healthyrecipes #tacos #tacodinner #potatoes | Bri’s Heat 💕 | Food & Travel Creator

541K views · 2K reactions | Breakfast for dinner😋 leave the box mix at the store & try these homemade pancakes! 🫶🏽🔥 Ingredients: 2 Cups All Purpose Flour 1/2 cup sugar 4 tsp baking powder 1/2 tsp salt 1 1/2 cups buttermilk 1/3 cup melted, unsalted butter 2 eggs 2 tsp pure vanilla extract Mix the dry ingredients together & wet ingredients together then Combine. Enjoy! 😋 Tips: 1. Slowly combine ingredients DO NOT over mix. 2. Let the batter sit for about 10 minutes before cooking (covered in fridge for best results) 3. Make sure the oil & pan is hot before adding batter. 4. Use oil first the add butter once batter is in the pan 5. Pancakes are ready to be flipped once bubbles form all over credit @theexpensivetaste_ | Corrine R Washington

9.1M views · 27K reactions | High Protein Bang Bang Chicken Rice Bowls🍗🍚🔥 Pure indulgence in every bite - taking chicken and rice to the next level! Macros Per Serving (5 Total) 595 Calories | 46g Protein | 51g Carbs | 22g Fat Ingredients (5 Servings) Chicken Marinade - 1000g Boneless Skinless Chicken Thighs, cut into cubes - 1.5 Tsp Salt - 2 Tsp Black Pepper - 2.5 Tsp Garlic Powder - 2.5 Tsp Onion Powder - 2 Tsp Smoked Paprika - 2 Tsp Ginger Powder - 3 Tsp Olive Oil Low Calorie Bang Bang Sauce - 100g Light Mayo - 60g Fat Free Yogurt - 50g Reduced Sugar Sweet Chilli Sauce - 50g Sriracha - 20g Rice Vinegar - 1 Tbsp Fresh Parsley, chopped 1. Spread light layer of bang bang sauce on the chicken before cooking 2. Oven Bake or Air Fry 22-25mins at 200C/400F till crispy & golden 3. Spread extra sauce layer once cooked! Lemon Garlic Herb Coconut Rice - 260g Uncooked White Rice (use cooked or leftover cooked rice) - 20g Reduced Fat Butter - 35g Garlic Cloves, finely chopped - 170g White Onion, finely chopped - Extra Seasoning: 1 Tsp Salt, Oregano, Parsley, Chilli Flakes - 35g Shredded/Desiccated Coconut - 2 Tsp Lemon Zest - 1/2 Lemon Juice 1. Cook onion & garlic for 5-6 mins till fragrant 2. After adding spices & coconut, mix and cook further 2-3 mins 3. After adding cooked rice, mix till well combined & fluffy Serve & Enjoy! Don’t forget to check out my Digital Cookbooks with over 225+ Delicious High Protein Recipes!👨‍🍳❤️ . . . . #bangbangchicken #chickenrecipes #chickenrice #chicken #coconutrice #highprotein #mealprep #weightloss #lowcalorie #healthyrecipes #easyrecipes #mealprepideas #fitness #jalalsamfit | Jalalsamfit

20K views · 3.3K reactions | STICKY SALMON STIR FRY 505 calories & so delicious For two people: For the salmon - 2 salmon fillets (I use skinless) - Tsp paprika & garlic granules - Pinch chilli flakes For the sauce: - 3tbsp dark soy sauce - 2tbsp sweet chilli - 1tbsp honey - 1tbsp ketchup - Pinch ginger - 1 crushed garlic clove - Tsp sesame oil I used the @kadoya_global For the noodles - 2 nests of dry noodles - 80g sliced red pepper - 1 sliced onion - 2 spring onions First up mix the sauce ingredients in bowl & boil the noodles as per packet instructions. Then add the seasoning to the salmon, then cook this in a frying pan for around 1-2 mins each side. Once salmon is cooked add the sauce ingredients, spooning some of the sauce over the salmon. Then set to one side. Then get your wok nice and hot with some spray all, and fry off all your veg. Once the veg is cooked, add your boiled noodles and the sesame oil and soy sauce ingredients to the pan and stir until combined. Split evenly between bowls, top with the salmon and add some chilli flakes, spring onion and sesame seeds! • • • #noodlebowl #teriyakisalmon #salmon #quickdinnerideas #noodlebowl #asianfood #salmonstirfry #honeysoy #honeysoysalmon #easydinner #weeknightmeals #weeknightdinner #salmondinner #caloriecounting | Kimberlys Journey