Asian

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Delicious Food on Instagram: "Homemade Onion Rings. From: Unknown 📷 (DM for credit / removal) #homemadeonionrings #crispyonionrings #easyappetizers #onionringrecipe #friedonionrings #comfortfood #homemadesnacks #onionlover #crispyandsavory #appetizerideas #delicioussnacks #goldenonionrings #snacktimefavorites #quickrecipes #friedgoodness"
Mediterranean Plan Weightloss on Instagram: ""TERIYAKI CHICKEN CRISPY RICE SALAD with Creamy Sesame Ginger Dressing, the last crispy rice salad in the series that has gone viral! And guess what? THIS is the best one yet. It uses an entire rotisserie chicken, so you can eat this for several days. It is packed with protein and all the good stuff—so many flavors and textures happening at once, honestly this one is so good, the recipe belongs in a cookbook 😊.⁣ ⁣ Comment ‘LINK’ or ‘BLENDER’ if you want me to DM you the link to my new mini blender!⁣ ⁣ Makes 4 meal salads or 6-8 smaller salads⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine)⁣ 1 tb sesame oil⁣ 2 tb teriyaki sauce/marinade (I used San-J GF Teriyaki sauce/marinade)⁣ ⁣ Chicken⁣ 1 rotisserie chicken⁣ 1/4 cup teriyaki sauce/m
Korean Beef Tacos with Sriracha Slaw Recipe | Sur La Table
Korean Beef Tacos with Sriracha Slaw Recipe | Sur La Table
Tieghan Gerard on Instagram: "Spicy Miso Braised Beef Ramen - landed in New York and it’s cold. This just the steamy bowl we all need to warm up with 🥶 It’s perfectly spicy and filled with plenty of yummy ramen noodles. It’s one of the best bowls of homemade ramen! 1 (2 pound) beef chuck roast black pepper 2 tablespoons salted butter 3 yellow onions, thinly sliced 4 shallots, halved 2 cups dry white wine 3-4 cups beef or chicken broth 1/4 cup tamari or soy sauce 2 tablespoons white miso paste 1-2 teaspoons chili flakes, to your taste 1 tablespoon Chinese 5 spice 1 tablespoon chopped fresh ginger 4 squares ramen noodles All the toppings you desire! I do soft, toasted sesame seeds, and a ton of green onions + pickled ginger https://www.halfbakedharvest.com/braised-beef-ramen/"
saltNpiipa on Instagram: "Fall is coming! 🍂 EASY WONTON SOUP BROTH #wontonsoup #wonton #souprecipe #asianfood #easymeal #quickrecipes #dinnerideas #dumplings ⬇️ RECIPE DOWN IN THE COMMENTS"
saltNpiipa on Instagram: "Sticky Asian Chicken Wings #chickenwings #wings #bakedchicken #asianfood #easyrecipes #dinnerideas #quickrecipes #quickmeals #easymeals 50 servings total 103 Cals/serving 8g Protein 6g Fat 2g Carbs 5lbs Chicken wing meat 2 tbsp Olive oil 1 tsp Himalayan pink salt 1 tsp Black pepper 2 1/2 tbsp Garlic powder Sauce: 1/2 cup Soy sauce by Kikkoman 1/4 cup Brown sugar 2 tbsp Honey 1/2 tbsp Rice vinegar 1/2 tbsp Sesame oil 1/2 tbsp Minced garlic 1 tsp Minced ginger 2 tbsp Ketchup Slurry: 1 1/2 tbsp Cornstarch 1 1/2 tbsp Water Bake at 400F for 50-60min Flip Halfway Finished with sesame seeds, chili flakes, and green onions"
saltNpiipa on Instagram: "Shrimp Dumplings #shrimpdumplings #dumplings #asianfood #asianrecipes #easyrecipes #30minutemeals #dinnerideas #potluck 40 servings total 45 Cals/serving 3g Protein 1g Fat 7g Carbs 1lb Shrimp (peeled and deveined) 1/2 cup Green onion (chopped) 4 cloves Garlic (minced) 2 tsp Ginger root (minced) 2 tbsp Soy sauce 1 1/2 tsp Sesame oil 2 tsp Chicken bouillon dry powder 1 tsp White pepper 1/2 tsp Sugar 2 tsp Cornstarch 40 wraps Dumpling wrappers by Wing’s ➡️ Boil for 4-5min to fully cook dumplings Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Chili crisp (Lao Gan Ma) 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Rice vinegar Sesame seeds"
saltNpiipa on Instagram: "Crispy Rice Salad #salad #crispyrice #crispyricesalad #vegetarian #asianrecipe #easyrecipe #summersalad #dinnerideas #vegan 10 servings total 251 Cals/serving 6g Protein 12g Fat 27g Carbs 2 1/2 cups Cooked white rice 2 1/2 tbsp Olive oil 2 tbsp Chili garlic sauce Bake at 400F for 30-40min 1 head, medium Cabbage (shredded) 1 Red bell pepper (sliced) 1 Large cucumber (halved and sliced) 1/2 cup Cilantro (chopped) 1 cup, Green onion (chopped) 1 cup, Avocado (cubed) 1 cup, Edamame beans 1 cup, Carrots (grated) 1/2 cup Peanuts (crushed) 1/4 cup Fried onion Dressing: 1/4 cup Soy sauce 1/4 cup Vinegar rice 1 1/2 tbsp Olive oil 2 tsp Sesame oil 1 tbsp Brown sugar 1 Lime (juiced) 1 clove Garlic (grated) 1 tsp Ginger (grated) Inspired by @sivanskitchen"
Tieghan Gerard on Instagram: "20 Minute Crispy Mongolian Beef. It might seem simple ,but the addition of butter and ginger is the secret - it’s salty but like in a really GREAT way, a bit tangy, and sweet and has just the right amount of spice. Simply delicious! 1 ½ pounds flank or skirt steak, thinly sliced 2 tablespoons cornstarch or arrowroot powder 2 tablespoons sesame oil 1 tablespoon salted butter 6 cloves garlic, chopped 1 tablespoon chopped fresh ginger 2 tablespoons chopped jarred, pickled ginger, plus 2 tablespoons juice ½ cup tamari or soy sauce 1 tablespoon organic dark brown sugar 4 scallions, chopped toasted sesame seeds, for serving Tomato Salad 2 ½ heirloom tomatoes, cut into wedges 3 tablespoons toasted sesame oil 2 tablespoons tamari or soy sauce chili flakes sub with r
Leah Cohen 🇺🇸🇵🇭 on Instagram: "This stir-fried udon noodle recipe is the perfect way to use up those veggies in your fridge that you don’t know what to do with. Don’t worry if you don’t have the exact veggies I’m using in this recipe (or noodles for that matter) just use what you have on hand. It’s the perfect 20min dish to throw together for you and the family during the week. Please see recipe below: Serves 4 For the sauce: -3Tbs kikoman soy sauce -2Tbs dark soy -2 Tbs oyster sauce -2Tbs marukan rice vinegar -pinch white pepper -pinch msg For the rest of the dish: -1lb cooked udon noodle -3/4 lbs ground meat -3Tbs neutral oil -1/2 onion sliced thin -3 cloves garlic minced -1/3C julienne carrots -1/2C cabbage -1C shiitake mushrooms -1C choy sum -3ea scallion"
Ayushi Gupta-Mehra on Instagram: "BASIL & SCALLION OIL NOODLES! On the days when life feels overwhelming, I keep things simple with this ten minute bowl of noodles. It’s fresh and vibrant, bursting with an intensity of herby flavours. Adjust the ingredients to your liking, full recipe below 👇 Cook noodles of choice according to packet instructions. To a heatproof bowl add. - 1/2 cup finely-chopped basil leaves - 1/4 cup finely-chopped scallions - Handful of cilantro (coriander) - 1 - 2.5 tbsp minced ginger - 3-4 cloves of minced garlic - 2-3 tsp gochugaru / chilli flakes - 2-3 tsp sesame seeds (Adjust according to taste, eg adding more 🌶️ for spice or garlic if you like!) Heat 2 tbsp of neutral-flavoured oil + 2 tbsp of sesame oil (or you could just heat 3-4 tbsp of a neutral
Joy Bauer MS, RDN on Instagram: "This slaw slays! 💥 THAI COLESLAW WITH PEANUT SAUCE 🥗🥜 There’s so much to love in this bowl of goodness: protein, fiber, plant-based omega-3 fats, vitamin C, and more! 💁🏻‍♀️✨But the BEST PART? It’s smothered in a mouthwatering peanut sauce… that’s SO easy to make! If you want the recipe, comment “COLESLAW” and I’ll send you the link! 💌 Or find it on my website joybauer.com—just click the link in my profile ➡️ @joybauer Among the 3 slaws I showcased on @todayshow, this one caught your eye the most! Tag me if you decide to give it a try. 📸🥰 #coleslaw #easyrecipes #healthyrecipes #summer #summerrecipes #peanutbutter"
Tieghan Gerard on Instagram: "20 minute Crispy Garlic Chicken Noodles – better than take-out style! A big bowl of overly saucy noodles, chicken, and vegetables. Super yummy (: make these this weekend! 8 ounces wide rice noodles ⅓ cup, plus 1 tablespoon tamari/soy sauce ¼ cup sweet Thai chili sauce 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 1 tablespoon sushi ginger, chopped chili flakes 1 pound boneless skinless chicken thighs or breasts, sliced 2 tablespoons flour or cornstarch 3 tablespoons salted butter 4 cloves garlic, chopped 1 shallot, sliced 2 bell peppers, thinly sliced 4 scallions, chopped 1 cup Thai or regular basil, chopped sesame seeds, for serving https://www.halfbakedharvest.com/garlic-chicken-noodles/"
Liz Borgo on Instagram: "Take a few shortcuts and have this salad ready in minutes. It’s great for evenings when you don’t feel like cooking, or as a lunch meal prep for the week. This is one of the new quick recipes I’ve developed for the @fitazfk Express program that’s launching soon. And it’s a keeper! I’ve used a bag of precut coleslaw and vermicelli noodles that require a quick soaking in boiling water. Use home cooked chicken or a BBQ hot chicken from the shops. And with a quick tangy lime and soy dressing it’s delicious! 🍋‍🟩Chicken Vermicelli Salad w Tangy Lime Dressing🍋‍🟩 INGREDIENTS - serves 2 but you can easily double the recipe to make a bigger batch Hot Chicken or poached/grilled chicken (using about 250g breast meat) 60g dried vermicelli noodles 300g pre cut cole