Shrimp

1,541 Pins
·
6d
Crispy Shrimp Balls with Sweet Chili Sauce
These bite-sized shrimp balls are crispy on the outside and tender on the inside, served with a sweet chili sauce for the perfect balance of flavor.
Easy, CRISPY PANKO SHRIMP Recipe
This Panko shrimp recipe is so crispy and delectable, combining succulent shrimp with a crisp, golden coating made from panko breadcrumbs. The crunchy texture and flavorful seasoning makes this panko shrimp a total crowd-pleaser. It is so simple to make, even my kids help me, and it fries up super fast for a quick dish.
Creamy Garlic Tuscan Shrimp
15min · 4 servings Creamy Garlic Tuscan Shrimp is coated in a light and creamy garlic parmesan sauce filled with sun-dried tomatoes and spinach! While this is not a traditional recipe from Tuscany, it's our take on the popular Olive Garden Italian Restaurant recipe. This creamy dish is guaranteed to impress! It's low carb and keto approved! INGREDIENTS: • salted butter • garlic • shrimp (or prawns) • yellow onion • white wine (OPTIONAL) • jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking) • half and half • salt • pepper • baby spinach leaves • fresh grated Parmesan cheese • cornstarch (cornflour) • water • dried Italian herbs • fresh parsley For the full recipe, please visit: https://cafedelites.com/creamy-garlic-butter-tu
Perfect Shrimp Scampi by Ina Garten for Any Occasion
Whip up the Perfect Shrimp Scampi by Ina Garten! Whether for a dinner party or a family meal, this flavorful dish with tender shrimp and buttery garlic sauce is sure to be a hit.
Pineapple Shrimp Fried Rice
This Pineapple Shrimp Fried Rice is a tropical twist on the classic fried rice. With sweet pineapple chunks, savory shrimp, and colorful vegetables, this dish is a delicious combination of flavors, making it a perfect side or main course for any occasion. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and fully cooked. Remove and set aside. In the same skillet, add sesame oil and sauté garlic, carrots, and peas until softened. Push the vegetables to the side and pour in the beaten eggs, scrambling until fully cooked. Add the cooked rice, pineapple chunks, soy sauce, and shrimp. Stir to combine and heat through.
Coconut Curry Shrimp with Pineapple
Coconut Curry Shrimp with Pineapple Ingredients (Serves 4): For the Shrimp Curry: 1 tablespoon coconut oil or olive oil 1 lb (450 g) large shrimp, peeled and deveined Salt and freshly ground black pepper, to taste 1 medium onion, finely chopped 2 cloves garlic, minced 1-inch piece fresh ginger, minced or grated 1 red bell pepper, thinly sliced 1 can (13.5 oz) full-fat coconut milk 1 cup fresh or canned pineapple chunks, drained 1-2 tablespoons red or yellow curry paste (adjust to taste) 1 tablespoon fish sauce (optional, for extra depth) 1 tablespoon soy sauce 1 tablespoon brown sugar or honey (for sweetness) Juice of 1 lime Fresh basil or cilantro, chopped, for garnish For Serving (optional): Cooked jasmine or basmati rice Lime wedges Instructions: Sauté the Shrimp: In a large skille