Biscuits

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Kiley O'Donnell on Instagram: "CINNAMON CRUNCH PUMPKIN CATHEAD BISCUITS W/ WHIPPED SALTED CARAMEL BUTTER This combo is my idea of heaven on earth — simply melt in your mouth ✨ Recipe below OR comment ‘BISCUITS’ to get the recipe sent to you 🤎 #Recipe Details (makes 7-8): Pumpkin Cathead Biscuits: - 1 cup all-purpose flour - 2 cups cake flour (see homemade cake flour recipe in the notes section on my website) - 1 tbsp baking powder - 1/2 tsp baking soda - Optional: 1 tsp pumpkin pie spice or cinnamon - 2 tbsp granulated sugar - 1/2 tsp salt - 12 tbsp salted butter, cold and grated - 1 cup + 1 tbsp buttermilk (or 1 tbsp apple cider vinegar whisked w/ 1 cup + 1 tbsp milk of choice) - 1/2 cup + 2 tbsp pumpkin puree Cinnamon Crunch Topping: - 3 tbsp heavy cream or buttermilk, for brushing
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