Vegetables

Japanese Zucchini - Spicy Southern Kitchen

9M views · 108K reactions | Cauliflower Steaks 🥩➡️ https://www.essen-paradies.com/@essen_paradies/cauliflower-steaks | Essen Paradies

Cabbage Patties Recipe

Cabbage Fritters with Yogurt-Dill Sauce

Golden Delight Cabbage Fritters

106K views · 7.8K reactions | Овощная хрустящая лепешка 🥦 С этой хрустяшкой вы забудете про недобор клетчатки! ▫️белокочанная капуста — 80 г ▫️морковь — 50 г ▫️кабачки — 50 г ▫️лук — 30 г ▫️брокколи — 50 г ▫️яйцо — 1 шт ▫️мука гречневая или овсяная — 20 г ▫️сыр — 100-150 г ▫️соль, специи — по вкусу 1️⃣Овощи натираем на терке, капусту и лук нарезаем соломкой, а брокколи разбираем на соцветия. 2️⃣Добавляем соль, специи и муку. Все перемешиваем. 3️⃣На противне формируем лепешку и сверху присыпаем сыром. 4️⃣Запекаем в духовке при 180*С в течение 20 минут. Если в вашей духовке есть функция конвенция используйте ее. Наслаждайтесь хрустяшкой, ее обязательно оценят ваши детки 😍 Какие ваши любимые овощи? Делитесь в комментариях! | РЕЦЕПТЫ ДЛЯ ЗДОРОВЬЯ И КРАСОТЫ | ПП | ДЕСЕРТЫ | Gibran Alcocer · Idea 7 (Sped Up)

Carrot topping (Candied Carrots)

Carrot topping (Candied Carrots)

Carrot topping (Candied Carrots)

Carrot topping (Candied Carrots)

633K views · 28K reactions | Oggi è il mio compleanno e dato che gli anni passano ma la fame resta, mi sono regalata questi malfatti bresciani 🤤 Ora però state tranquilli che la ricetta la regalo anche a voi ☺️ Lista della spesa 👩🏼‍🍳 - 600 g di spinaci - 200 g di ricotta - 170 g di farina - 100 g di parmigiano grattugiato - 2 uova - 70 g di pangrattato - Burro q.b. Procedimento: - Cuocete gli spinaci in padella con una noce di burro o un giro d’olio. Una volta pronti, fateli intiepidire, poi strizzateli benissimo e sminuzzateli al coltello. - In una ciotola mettete la ricotta, la farina, le uova, il parmigiano grattugiato, il pangrattato e il sale e mescolate per far amalgamare gli ingredienti. - Unite anche gli spinaci e impastate con le mani fino ad ottenere un impasto omogeneo. - Infarinatevi le mani e formate i malfatti cercando di dargli una forma ovale. - Tuffateli in acqua bollente, cuoceteli per 5/6 minuti e poi conditeli con pomodoro fresco oppure burro e salvia. E ta taaaan! Tanti auguri a me 😁🎂 . . . #ricette #ricotta #spinaci #verdura #vegetariano #veggie #ricettefacili #ricetteveloci #spinach | Stella Menna | Raffaella Carrà · Tanti auguri

1.6M views · 13K reactions | Cheesy Cauliflower Melt! #keto #ketodiet #lowcarb #ketolifestyle #ketorecipes #weightlossjourney #lchf #ketolife #KetoFriendly #healthyeating #lowcarbdiet #dietcraigs | Diet Craigs | Diet Craigs · Original audio

67K views · 1.1K reactions | Lemon Pepper Broccoli 🥦🍋 So good & easy 😋 All you need is 👇🏻 - broccoli (I’m using 2 crowns) - 2-3 tbsp butter ( I’m using @minerva_dairy garlic butter) - lemon pepper (lots!) - garlic salt - lemon juice to taste - grated parmesan to taste 1. Chop broccoli 2. Microwave (or steam) in glass bowl with wet paper towel for 5min 3. Melt butter in pan on low heat 4. Add garlic salt + lemon pepper 5. Add in broccoli and mix with butter 6. Spread out broccoli evenly and let it sit in pan on high heat to get crispy 7. Top with extra seasoning, lemon juice and parmesan If you guys make this be sure to tag me and let me know what you think! #lowcarbrecipes #easyrecipes #dinnerideas #healthyrecipes #healthyfood #recipes #broccoli #vegetarianrecipes #keto #ketorecipes #ketodiet #lowcarb #lowcarbdiet #vegetarian #sidedish #EasyHomeMeals | Lowcarb & Healthy Food | Lowcarb & Healthy Food · Original audio

Oven-Roasted Asparagus with Garlic Parmesan

362K views · 7.8K reactions | I've never eaten such delicious eggplant, an easy and budget friendly recipe | I've never eaten such delicious eggplant, an easy and budget friendly recipe | By Fantastic Recipes | I have never eaten such a delicious eggplant, an easy and economical recipe. For this recipe, I will use two eggplants. I will remove the tips of our fruit. Then, I will remove the peel with a peeler and I'm going to cut it into slices like that. Done that, I'll pour the eggplant into a bowl. I'll add a teaspoon of salt. And add water to cover our ingredients. Now is rest for 10 minutes. After time, I will pour into a colander letting all the water drain. I'll put our fruit in another bowl and I'll add a teaspoon of salt. And I will mix it so that the salt incorporates the eggplant. I bet a recipe like that you've never seen. Write everything down for you to do at your house later. At done, I'll book. Now in a bowl, I will add 2 eggs. Followed by 100 grams of heavy cream. And three tablespoons of wheat flour. And I will mix everything very well until homogenized. In the meantime, tell me which city you watch us from so I can send you a special hug. Today's hug goes to Jonel Carter from Brooklyn, New York. I'm glad you're enjoying our recipes. Once this is done, I will add half a teaspoon of salt and I will mix again very well. Incorporating the salt into our mixture. Now, I'm going to add each of the eggplant slices and I'm going to dip in the mixture we made and panando our fruit this way. And I will repeat the process with the rest of the ingredients. That done, we go to the next step. In a pan with low heat, I will add oil in sufficient quantity to fry our recipe. With the oil hot, I will add each eggplant and let fry everything very well. Starting to brown, I will turn our recipe to fry equally on both sides. It is important to be attentive at the time of frying so that it does not burn as this process is quick and does not take long for our recipe to reach the ideal point. Done that, now is to remove from the pan. Do it at your home and invite a special person to eat with you. I guarantee that your friends and family will love the results so much that they will even ask you for the recipe. And our recipe is ready. Now just help yourself. Tell me what recipe you make using eggplants. I would love to know your recipe. You need to try it. Do it at home but don't forget to come back here to thank me. I guarantee that the taste will surprise you. I hope you enjoyed this recipe. Thank you so much for joining us here. I'll see you in the next video. Bye.