Food

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Yuuki Unno

a person is spooning some food out of a bowl

Mob on Instagram: "Easy, fresh and only takes 25mins to cook. This Vietnamese Inspired Poached Chicken Salad is the perfect meal prep for a little touch of sunshine in these cold days 🥶 It’s one of over 300!!!! Salads, we have on mob.co.uk …go check them out and let us know what you think 🥄 @dudu_eats"

a plate with chicken, rice and salad on it is being cut by a knife

Mob on Instagram: "Nearly 100 one pot meals on mob.co.uk All carefully tested and tasted to be perfect for you x Search ‘one pot’ on mob and for this one search ‘One-Pot Miso Butter Cod & Rice’ Link in bio @chlo_eat"

two bowls of soup with meat and vegetables

House of Fuumi on Instagram: "Japanese meatball dumpling soup with cabbage, leek + shirataki noodles – the basics series ep.04 I used pork but it also works just as well with chicken or beef mince! It’s so cold at the moment and many of us feel so run down and tired at the moment and this will honestly make you feel so nourished and will instantly warm you up. The mince, cabbage and leek all adds such an amazing flavour to the broth ✨ Please give it a go, it’s delicious! Serves 3-4 (make extra for your next day’s lunch) Have it with a side of rice 🍚 as I sometimes do. For the meatball ~ 200g pork mince or mince of your choice ½ onion 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp sake or white wine 1 knob of grated garlic 1/2 tsp sugar 1 tsp potato or corn starch For the so

there is a salad with oranges and nuts on it

Orange Salad Dressing

Oil Free Salad Dressing

Oil Free Recipes

Orange Dressing

Vinaigrette Dressing Recipe

Orange Vinaigrette

Momofuku on Instagram: "us when the miso mushroom crispy rice makes its way to the holiday dinner spread: 🕺🎄🕺🎄🕺. ingredients for 4 — * 2–2½ pounds assorted mushrooms, washed and torn into pieces (we used shiitake, maitake, & beech mushrooms) * olive oil * ¼ cup + 2 tbsp white miso * 1 tbsp momofuku rice vinegar * 2 tsp white sugar * 1 tsp + 3 tbsp momofuku soy sauce * 1 scallion, sliced * 1 large yellow onion, sliced * 6 cloves garlic, sliced * 2 cups short grain white rice * 1 cup dry white wine * 3½ cups mushroom (or vegetable) broth directions — 1. heat oven to 425°F. position 2 racks in the middle of oven. 2. line 2 sheet pans with parchment paper & scatter with mushrooms. drizzle 2 tbsp olive oil on each pan, toss, & roast in oven for 25–35 minutes (rotating racks halfway),

a casserole dish with green beans and mushrooms in it on a white table

Fresh Green Bean Casserole Recipes

Gluten Free Green Bean Casserole Recipe

Gf Side Dishes

Gluten Free Green Bean Casserole

Easy Veggies

Gf Thanksgiving

Fresh Green Bean Casserole

Mushroom Cream Sauce

Gluten Free Thanksgiving Recipes

Megan Pham | Takes Two Eggs on Instagram: "Serve your guest this umami-packed Green Bean Casserole this year 🤤 Ditch the cans and enjoy this easy side dish featuring fresh green beans and a homemade miso mushroom cream sauce. It’s guaranteed to have your guest coming back for seconds.✨ 📝 Ingredients — yields: 8 servings * 2 lbs green beans * 4 tablespoons unsalted butter * 1 lb crimini brown mushrooms or mushroom blend * ¼ teaspoon black pepper * ½ teaspoon salt * 8 garlic cloves minced * 3 tablespoons all-purpose flour * 1 ½ cup chicken broth * ½ cup heavy cream * 2 teaspoon soy sauce * 2 teaspoon white miso paste 👩🏻‍🍳 Instructions 1. Boil the green beans for 5 minutes until just tender. Then drain and place them in an ice bath to stop them from cooking. Drain, pat dry and set

a black plate topped with salad and lettuce next to the words mom's recipe 3

Korean Potato Salad Recipe

Filipino Potato Salad Recipe

Potato Salad Japanese Style

Vintage Potato Salad Recipe

Japanese Potato Salad

Hash Brown Potato Salad

Japanese Potato

Potatoe Salad Recipe

Recipe For Mom

Easy Japanese Potato Salad Recipe

Cake Decorating Techniques

Thick Tsukemen Broth Recipe (Ramen Dipping Sauce)

a man eating soup with chopsticks in his hand

Joe Chu on Instagram: "⇩ Full recipe 🍜 ⇩ Macros: 410 calories & 19g protein Ingredients: - 1 small pouch of mung bean vermicelli noodles (instant noodles) - 2 tbsp gochujang - 2 tbsp soy sauce - 1 tbsp gochugaru - 1/2 tbsp garlic powder - 1 tsp sesame oil - Spray oil - 2 green onions - 2-3 Shiitake mushrooms - 1/2 cup kimchi - 9oz small cubes of firm tofu 18 - 3-4 cups water Recipe Inspo: @frommybowl How to make it yourself: 1.) Dice your mushrooms and green onions 2.) In a bowl, mix together your soy sauce, gochujang, garlic powder, and gochugaru. 3.) In a pan coated with spray oil and a touch of sesame oil, add in your diced mushrooms, kimchi, and green onions. Once cooked, mix with the sauce you just made. 4.) In a heatable bowl, layer your sauce & veggie mix, then some cubed

a pastry with mushrooms and herbs on it sitting on a cooling rack in front of a window

Mushroom Tart Puff Pastry

Denise Marchessault on Instagram: "🍄Mushroom Lover’s Tart Patience is key to unlocking the deep flavors of this cheesy mushroom tart. Frozen puff pastry makes a simple tart shell but to unlock the rich flavours of mushrooms, you need to cook them in batches until they’re golden brown. Rushing the process and crowding the pan steams the mushrooms and robs you of their rich, concentrated flavors. You’ll find the complete recipe in the link above 🔝, and on my website, too. Facebook users visit: https://www.denisem.ca/recipes/mushroom-lovers-tart Until next time! 🧑‍🍳"

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Ginger Salad Dressings

Salad Dressing Recipes Homemade

Salad Dressing Recipes

Maxine Sharf on Instagram: "Grandpa's Benihana ginger dressing✨ For the Dressing:▪️1/4 Cup Celery, chopped (1 Celery Stalk)▪️1/3 Cup Carrot, peeled and chopped (1 Medium Carrot)▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1/4 of a Lemon, juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️ For the Salad:▪️Iceberg Lettuce, torn in bite sized pieces▪️Carrot, sliced in matchsticks▪️Cherry Tomatoes, sliced in half▪️ 1️⃣ Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 2️⃣ Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top. 3️⃣ Store extra dressing in an air

Bread With Cottage Cheese

Cottage Cheese Bread

East Coast Kitchen

Food Substitutions Healthy

High Protein Vegetarian Recipes

Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This home-style cottage cheese bread is easy, satisfying and packed with over 15g of protein! If you’re like me, you want to ensure you get all the protein and nutrients you can while maintaining flavour. This bread has been a lifesaver; it comes together quickly and can be used for so many things! Perfect for grilled cheese, packed in your lunch or for a quick grab-and-go with PB&J on your way out the door. Fresh bread has never been so easy! • Comment “Recipe” on the Instagram post for the full recipe sent to you"

vietnamese chicken class noodle soup in a black bowl on a white countertop with the words, vietnamese chicken class noodle soup

Glass Noodle Recipes

Vietnamese Chicken Soup

Sylvia Nguyen on Instagram: "🍜 Have you made my favourite Vietnamese Chicken Glass Noodle Soup (Miến gà) yet?! Well what are you waiting for?!? 👀👀 Re-sharing to remind y’all that you cannot sleep on this recipe during peak soup season!! Unpopular opinion: I’d take a bowl of well made Miến gà over Pho (and your girl LOVES pho) any day. THERE I SAID IT!! Now go make this and see for yourself 😛😉 Here’s another delicious FREE recipe because I love you 😘 📍Large pot of water 1 whole chicken 1 white or yellow onion (whole) 1 piece of ginger (3-4 inches) 1 bag of glass noodles Seasoning for Broth: 1 cube of chicken bouillon 1/4 tsp MSG 4 tbsp fish sauce 30 grams rock sugar (or 4 tsp sugar) Salt to taste Toppings: 1-2 cups wood ear mushrooms Green onions Cilantro Fried shallots Chili

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Cabbage is one of those ingredients that I feel like people overlook. But once you realize all the possibilities you have with cabbage you will fall in love. This recipe uses cabbage in a very traditional way, as a wrap. I took the extra step to sear the outside because I think it intensifies the flavor. What’s your favorite way to eat cabbage? Please see recipe below: Filling: 1C diced shiitake mushrooms 1/4C small diced onions 1/4C small diced carrots 2Tbs minced garlic 8oz ground meat (I’m using pork) 1Tbs soy sauce 1Tbs oyster sauce White pepper to taste Pinch MSG 2Tbs neutral oil 3 scallions (green part only sliced) 1/2 Tbs cornstarch Salt to taste 1 head cabbage (savoy or Napa) for wrapping Dumpling sauce: 1 tsp sugar 1Tbs hot water 2 T

a person is picking up food from a bowl with the words, why are people not talking about this? air fryer grisy rice

Chinese Cooking Recipes

California Roll

Kirby Ip on Instagram: "@eatingwithkirby This is life changing ✨ If you have day-old rice in the fridge, give this a try and thank me later 😙 It’s so easy to do in the air fryer and toss it with any salad to give it that extra crunch factor!! This is a California Roll Crispy Rice recipe 🥒 and it is extremely versatile! I’ve had some personal stuff going on but I’m ready to get back into more recipes so follow @eatingwithkirby to follow along! My One Pot Rice Cooker Series might be coming soon 🤫 🍚 ingredients - imitation crab meat - edmame - cucumber - kewpie mayo - soy sauce - rice vinegar - sesame oil - furikake - day old rice - avocado oil For the crispy rice, toss the rice with a bit of oil and air fry at 400F for ~10 mins until it’s nice and golden brown/crispy! #salad #sa