lunch meat

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Beef Brisket in the Oven
Looking for an easy and incredible beef brisket recipe? Our classic brisket recipe is seasoned with a homemade dry rub and cooked low and slow in the oven to create tender, fall-apart beef. You don't need a smoker to make this tender and juicy dish! This Beef Brisket is incredible and perfect for a Father’s Day dinner or any special occasion! Enjoy it in hearty and moist slices or shredded on a sandwich, smothered in barbecue sauce, or on mac and cheese!
Pecan Applewood Smoked Turkey Breast - The Mountain Kitchen
With very little effort required, this pecan applewood smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood chips. Tender, juicy turkey like no other!
How to Perfect Your Brisket: Grand Champion Injection Recipe Revealed (WITH VIDEO)
Discover how to take your brisket from good to unforgettable with the Ultimate Winner Injection Recipe. Our step-by-step video will guide you through every juicy detail. Get ready to impress!| beef brisket injection recipe, beef brisket recipes, brisket recipes, bbq brisket, beef recipes for dinner |