Mamey&Mango~Fruits of Kings

The mamey-is a fruit with orange lesh eaten raw or into milkshakes, smoothies, ice cream and fruit bars. Some consider the fruit to be an aphrodisiac.The mango is purportedly the most widely consumed fresh fruit in the world with worldwide production exceeding 17 million metric tons a year. Cultivated for over 6,000 years the mango comes in over 50 varieties ranging in color from greenish, yellowish to reddish often tinged with purple, pink, orange-yellow or red.
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You will know when a mamey is ripe by looking near its stem for a small nick. This cut allows you to view inside to the mamey sapote's flesh. If the inside flesh is green in color, the mamey is not mature. A mature mamey sapote should have an inner flesh that is red-brown in color. To ripen them at your home you will need to leave them exposed to air at room temperature until the fruit softens. Ripened mamey sapote, can be stored in your home for up to one week if the fruit is refrigerated.
Mamey is a tropical native from Mexico, Central America, Puerto Rico, Cuba, Dominican Republic, South America, South Florida.Is an evergreen tree reaching a height of 15 to 45 meters. Like most fruit trees it is mainly propagated by grafting ensuring the new plant has the same fruit characteristics and is faster than growing by seed. The fruit is wide and has orange flesh Is eaten raw or into milkshakes, smoothies, ice cream and fruit bars. Some consider the fruit to be an aphrodisiac.
Mamey sapote, sapote, mamey colorado Mamey sapote, sapote, mamey colorado [] - $7.99
Mamey Because of its interesting taste and texture, the mamey sapote fruit is rapidly gaining in popularity for cooking purposes. Additionally, mamey sapote is high in vitamins A and C as well as in potassium. It is also an excellent source of dietary fiber. Regarding caloric content, one cup of mamey sapote contains approximately 135 calories.
Cuban Mamey....Although mamey sapote fruit can be eaten fresh, popular uses for it include adding it to fruit salads, desserts, milk shakes and other fruit drinks. It is also used commercially by some dairy product manufacturers to produce an exotic, tropical flavored ice cream. Because of its interesting taste and texture, the mamey sapote fruit is rapidly gaining in popularity for cooking purposes.
Batido de Mamey: 1 cup fresh ripe mamey cubed/1 cup whole milk /3 tablespoons sweetened condensed milk /3 tablespoons sugar /1/2 cup crushed ice Removed brown skin scoring the mamey lengthwise with a knife and peeling away the skin. Scrape away the whitish membrane reaching the flesh of mamey. Cut the flesh away from the pit.Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich.
Batido De Mamey: Shake Things Up
Batido De Mamey: Shake Things Up
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Mamey is hard when unripe and becomes softer as it ripens. Press it till the skin collapses to know it is ready to eat. Mamey will not taste good unless it is ripe!