Chicken Taco Soup

Name: Chicken Taco Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 cups Chicken, cooked; 1 15-ounce can Black beans; 1 Cilantro, Fresh; 1 cup Corn, frozen; 1 tbsp Garlic; 1 Red bell pepper (diced, about 1 cup); 1/2 Red onion (diced, about 3/4 cup), medium; 1 15-ounce can Tomatoes & green chilies; 3 cups Chicken broth, low-sodium; 1 tbsp Lime juice; 2 tsp Brown sugar; 1 tbsp Chili powder; 1 tsp Paprika; 1 tsp Salt; 2 tbsp Olive oil; 1 tsp Cumin; 1 Tortilla chips; 1 Cheddar cheese; 1/2 cup Greek yogurt

9 ratings

· 35min · Gluten free · 4 servings

This Chicken Taco Soup is a bowl full of taco goodness that can be made in just 35 minutes! I've been making this easy dinner recipe for YEARS and it's healthy, comforting, and comes together in one pot with simple ingredients. Fast, flavorful, gluten-free, and cozy, this soup is always such a hit with my entire family. It's the perfect healthy dinner idea for busy weeknights - every spoonful is SO good!

Jar Of Lemons | Healthy Recipes

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