Lemon Tiramisu

6 ratings

· 6hr 25min · 12 servings

This lemon tiramisu falls somewhere between that classic Italian dessert and a lemon cheesecake. Rich, creamy and tangy, it tastes amazing and this no-bake dessert is so easy to make. This lemon tiramisu recipe, while different in both it’s flavouring and it’s method from a classic version, is still layered the same way with a creamy filling and Savoiardi biscuits. This one has the zingy flavour of lemon instead of coffee and is free from raw eggs.

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