Ricotta Meatballs: A Savory, Cheesy Delight!

Name: Ricotta Meatballs
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 lb Ground chuck; 1/2 lb Ground pork; 1 tsp Basil, dried; 1 tsp Garlic; 3 cloves Garlic; 1 tsp Oregano, dried; 1 tsp Parsley, dried; 1/3 cup Parsley; 1 Yellow onion; 1 Egg; 32 oz Marinara sauce; 1 tsp Mustard powder; 1 tsp Italian seasoning; 1/2 tsp Pepper; 1 tsp Salt; 1/2 cup Olive oil; 1/2 cup Italian breadcrumbs; 1/2 cup Half and half; 1/2 cup Parmesan cheese, grated; 15 oz Ricotta cheese; 1/4 cup Water

ratings

· 1hr 5min · 6 servings

Delicious, tender meatballs made with a blend of ground beef and pork, enhanced with a creamy herb ricotta mixture, and simmered in a rich marinara sauce. These meatballs are perfect for serving over pasta or with a side of crusty bread.

Taste Of Recipes

Ingredients

Comments

Comments are turned off for this Pin