ferments

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Fermented Cherry Tomato Bombs
Fermented cherry tomato bombs are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor. And since they keep in the fridge for 6 months, they're a great way to can and preserve the summer harvest well into winter.
How to Make Homemade Fermented Hot Sauce
This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof.
Let’s Make Clean-Out-The-Fridge Kimchi
This is an easy Napa cabbage–based kimchi recipe that makes use of any end-of-the-week crunchy veggie scraps you might have in the fridge—think bruised fennel bulbs, leftover cauliflower florets, and radishes that may have seen better days. If you want to make this recipe vegan, substitute fish sauce with 1 Tbsp. soy sauce, 2 tsp. white miso, and 1 tsp. water whisked together in a small bowl. It’s a spicy sidekick for grain bowls, eggs, and stews for weeks to come. Use it in any recipe that calls for kimchi.
Homemade Kimchi Inspired Spicy Sauerkraut
10min · 20 servings Ingredients • 500 grams green cabbage • 20 grams unrefined sea salt • 200 grams filtered water • 15 grams kimchi spice blend* • 75 grams carrots, julienned • 30 grams green onions, chopped Get the full recipe on culturedguru.com
Apple Sauerkraut with Celery and Black Pepper
Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health. #apple #sauerkraut #fermented
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Golden kimchi
2hr 15min · 1 serving Ingredients • 4 lbs/2 kg (about 1 medium-large head) Chinese (Napa) cabbage • 1 lb/ ½ kg Korean radish, daikon or other radish • 3 oz./100 grams Asian pear (about 1 small or ½ medium fruit) • 1 carrot or small beet root, about 50 grams/2 oz. • 30 grams (1/2 cup/125 ml) fresh mushrooms, chopped, any variety • 40 g garlic cloves, about 4-6 cloves • 30 grams (3-inch/13cm) fresh ginger root • 4 green onions • 1 Tbsp./15 ml tamari (gluten-free) or regular soy sauce • 6 Tbsp./120 grams/90 ml fine sea salt or kosher salt • 2 quarts/liters filtered water
Lacto Fermented Cucumber Pickles » LeelaLicious
These Lacto Fermented Cucumbers are a delicious and probiotic rich way of making naturally fermented pickles. Made with just cucumbers, salt, and water, you can adjust the flavors to your own taste preferences with a variety of herbs, spices, and other flavoring agents.
Lacto-Fermented Green Tomato Pickles
Learn how to make lacto-fermented pickles with green tomatoes, plus three other fermented pickle recipes! #lactofermentation #fermentedfood #greentomato #greentomatorecipes #pickles #picklerecipes
Grandma’s Russian Sauerkraut (Allergen Free)
Grandma’s Russian Sauerkraut (Allergen Free) – AYCE to Better Health
Ginger and Turmeric Fermented Carrot Sticks - The Wild Gut
Ginger and Turmeric Fermented Carrot Sticks - The Wild Gut
vietnamese pickled vegetables recipe
vietnamese pickled vegetables recipe | use real butter