Chicken Recipes!

Roasted Lemon and Thyme Chicken with Brioche and Onion Stuffing and Chilli Vegetables - James Martin Chef

204K views · 2.4K reactions | Wanting to make something different with that chicken you bought this week? Look no further than this Creamy Banana Pepper Bacon Chicken! 🍽️ Click the link in @allrecipes bio to get the recipe or keep reading: 5 slices bacon, chopped 4 boneless skinless chicken breasts, pounded to even thickness 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 medium red onion, thinly sliced 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar 1 cup heavy cream Optional chopped parsley for garnish Directions: Cook bacon in a large skillet over medium heat, until crisp, stirring often. Remove bacon from skillet and set aside, leaving drippings in the pan. Turn heat to medium-high. Season chicken evenly with salt, pepper and garlic powder and add them to the hot skillet. Cook, undisturbed until browned and easily releases from the pan, about 5 minutes. Flip the chicken and cook, 2-3 more minutes. Remove chicken from skillet and set aside, keep warm. Add onion, banana peppers and brine to the skillet and cook, stirring constantly until onion softens. Add in heavy cream and bring to a simmer. Return chicken to skillet along with any juices that have accumulated. Reduce heat to medium-low and simmer until chicken is cooked through and mixture thickens slightly, about 5-7 minutes. 🧑‍🍳: @nicolemcmom #chicken #chickenrecipes #easydinners #dinnerrecipes | Allrecipes

44K views · 12K reactions | Sweet Chili Chicken😍 🎥 & recipe by @eatwithcarmen_ ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo👌 🛒 Here’s what you need: Chicken thighs
avocado oil
garlic powder
salt & pepper Sticky Glaze sweet Thai chili sauce soy sauce or tamari vegetarian oyster sauce (its gf)
sesame oil ✨️Full recipe is on her bio /website | Asian Food | Recipes | Cooking

733K views · 818 reactions | Coming in at #2 is this AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my all-time favorite recipes! It’s a go-to for a high protein lunch and I’m so glad you love it as much as I do 🤍 Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp champagne vinegar 3 tbsp fresh lemon juice 1 heaping tbsp honey 1 heaping tbsp dijon mustard 1/2 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 400 Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix Heat an oven-safe skillet over medium high Add 2 tbsp of avocado oil to your pan Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side Transfer to the oven and roast for another 7 minutes Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing Season with salt and pepper as needed Serve and ENJOY! Follow for more simple, healthy recipes! . . #bestof2024 #viralrecipes #summerrecipe #cornrecipe #sweetcorn #nomayochickensalad #chickensaladrecipe #highproteinrecipe #easyrecipe #howto #howtocookchicken #asmr #asmrrecipe #eattolive #healthyrecipeidea | olivia.adriance

102K views · 3.6K reactions | BOURSIN BAKED CHICKEN & SPAGHETTI SQUASH 😍 I made this on a whim a couple of weeks ago and a ton of you have asked for the recipe! It couldn’t be easier and has become one of our new favorite dinners (and yes, I know I need to clean my oven 😂🙈): . 4 small chicken breasts (or 2 large cut in half lengthwise) 1 package @boursincheese (sub Kite Hill chive cream cheese for dairy free!) 1 cup cherry tomatoes 1-2 tbsp olive oil 1/2 tsp salt + more to taste 1/2 tsp pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 large spaghetti squash 1/2 cup jarred pesto . Preheat oven to 400. Add the Boursin to the center of a 9x13 inch casserole dish. Place the chicken breasts and tomatoes around the cheese. Drizzle with olive oil, then season the chicken breasts with the salt, pepper, garlic powder and Italian seasoning. Set aside. Cut a spaghetti squash in half and scoop out the seeds. Place cut-side down on a lined baking sheet. Add the squash and the casserole dish into the oven at the same time and bake for 40 mins. . Shred the chicken and add in the squash noodles. Pour in the pesto and toss everything together. Serve topped with Parmesan cheese and season with salt and pepper to taste. Enjoy! . #easymeals #spaghettisquash #pesto #boursin #glutenfree #protein #healthymeals #bakedchicken #easyprep #proteinideas #boursinbake #squash #easydinner #simpledinner #grainfree | Mary Smith

Grilled Chicken Thighs with Chimichurri

Cranberry Jalapeño Chicken Salad

38K views · 750 reactions | Moroccan Chicken Sheet Pan Dinner. Full recipe below! And if you want to preorder my upcoming cookbook with 100+ recipes, comment “COOKBOOK” and I’ll send you the link to preorder!#lowcarb #lowcarbrecipes #healthyrecipes #ketorecipes #keto #goodmoodfood #healthyfoodshare #chickenrecipes #mediterraneanfood | Shred Happens

2.1M views · 41K reactions | Such a simple dish but brings back so many childhood memories of parties with the fam. What’s even better is that this came together in under 20 minutes and only uses 6 ingredients most of which I always have in house. Next time I will double the sauce so I have extra to drizzle on the rice. Please see the recipe below (I doubled the quantities for ya) -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2Tbs neutral oil for pan frying Sauce: -3Tbs butter -3Tbs minced garlic -1 Tbs minced ginger -4Tbs light brown sugar -4Tbs kikkoman light soy sauce Garnish: 3ea Scallion greens sliced thin | Leah Cohen | James Quinn · A Gentle Sunlight (Sped Up Version)

39K views · 581 reactions | Hasselback stuffed chicken Dinner for 2 | Hasselback stuffed chicken Dinner for 2 Recipe in the comments❤️ | By Robyn Q | Two cups of grape tomatoes. Fresh oregano, you definitely could use drying that we're going to add is some balsamic vinegar. I'm just going to drizzle that right on top. Now, I'm going to bring in some olive oil and drizzle right on top. I've got some cloves of garlic and I'm just going to slice them right on top of those tomatoes. You could definitely use garlic powder instead if you want to. Only a few more ingredients. That's some pepper and we can't forget our salt as much little as you like. Mix this together. Alright. The next thing that we're going to add for our dinner for two is two chicken breasts. So we are going to hassle back these. So I'm going to cut some slits in them but not all the way through. Alright. The thing that I'm going to bring in next is some chopped up spinach. I love that. And I have this Mediterranean herb feta. And I'm going to add about half of the container. So about three ounces. Stir this to together. Alright, we're going to add this mixture to those slits in the chicken. So, I'm making this super simple. Just a few ingredients. So, I'm going to take a spoonful and I'm going to add it to each of these slits. Just a couple more on this one and then I'm going to do. Same thing with that second. Right, I'm just going to turn this around. Doing the exact same thing with this one. Opening up that slit and adding those ingredients right inside of this. Super easy. You definitely can do this part ahead of time. Put it in the fridge until you're ready to put it in the oven. And the next thing I'm going to bring in is my olive oil. I'm just going to drizzle right on top of both of those chicken breast. And then I'm choosing to come in with some oregano. Just some dried oregano this time. Kinda pulls together the flavors of the tomatoes and our chicken. Again we want to do that pepper. And we want some salt. Just a little bit on our chicken. Okay one more thing. My husband and I love cheese. So I'm just going to add just a tiny bit of mozzarella right on top. Alright I'm just going to remove this for a second and then I'm going to bring in those Hasselback chicken breast and add them right on top. I have my oven set at 400 degrees. This is only going to cook for about 30 minutes or so until that chicken is done. I can't wait for you to see what it's going to look like. Alright. Our Hasselback stuffed chicken breast are done with our roasted tomatoes. Look at that. That looks so good. I wish you could smell it. Just going to add some tomatoes right around our chicken. How easy was this? Dinner for two in just minutes. And it's going to be delicious. Alright. You know I've got to garnish. So I actually chopped up some basil from our garden. I'm going to put that on the tomatoes and on the chicken. One for you. Okay. I'm excited. I know it's hot but I can't wait. Look at that. Perfectly cooked. Didn't take long at all. One, two, three. Oh wow. Mm. Mm. Okay. This is so good. So delicious. So easy. Dinner for two. Gotta do it. Yum.

2.9K reactions · 173 shares | sweet chilli chicken rice bowl🥑🥗this was so delicious and so easy to make! plus the entire bowl contains just 441 calories & 32g protein😍 Makes 1x serving. Ingredients: - 1x chicken breast - 1/2 bag bens original golden veg microwave rice - 40g ripe avocado - 1/2 red bell pepper - 1/2 green bell pepper - Handful of shredded lettuce - 1/4 cucumber ( chopped ) - Handful of tomatoes ( chopped ) - 2x tbsp sweet chilli sauce - 1x tbsp fat free greek yoghurt - 1x tbsp lighter than light mayonnaise - Salt & pepper Per serving ✨CALORIES: 441 ✨PROTEIN: 32g ✨CARBS: 48g ✨FAT: 13g Full recipe is available on my website. Link is in my bio🥰 @kirstyfletcher @kirstyskitchenclub — #recipes #food #mealideas #macrofriendly #caloriecounting #caloriedeficitmeals #mealinspo #easyrecipes #lunchrecipe #mealpreprecipes #simplerecipes #healthyrecipes #easylunchrecipe #highprotein #sweetchillichickenbowl #chickenricebowl | KIRSTY FLETCHER | Food & Fitness | Katy Perry · Lifetimes

36K views · 38 shares | High in protein and so tasty! This harvest chicken salad will be on repeat as one of your favorite lunches to make this fall😍 @cabotcreamery Vermont... | By eatpayylove | Facebook

1.8K views · 483 reactions | Believe me when I say this Creamy Chicken & Corn Queso Skillet is one you’ll be making on repeat! 😮‍💨 It’s the perfect recipe to make this fall, and it’s loaded with so many rad flavors! And the best part is that it’s made in one pot so there’s minimal cleanup! 🙃 Make sure to save the recipe, & share this with someone you want to smash this deliciousness with!🤤 ✌️Creamy Chicken & Corn Queso✌️ Serves 4 4 Chicken Breast Avocado Oil Southwest Seasoning 1/2 cup Gluten free Flour 1 cup Diced Onion 4 cup Fresh Shucked Corn 1/4 cup Chopped Garlic 1/2 cup Roasted Hatch Chilies Zest & Juice of 1 lime 2 cup Chicken Stock 4 cups Heavy Cream (Can swap for Coconut Milk) Good Pinch of Kosher Salt & Pepper 1 cup Queso Quesadilla Cheese 1/4 cup Cotija Cheese Chopped Cilantro, Diced Tomato, and Crispy Tortillas for Garnish Add chicken to a bowl, drizzle with oil, and generously coat chicken in all those southwest spices. Lightly coat chicken in gluten free flour on both sides. Add avocado oil to a pan over medium heat, and brown chicken on both sides to develop some good flavor. Remove the chicken from the pan, and add a touch more oil if the pan is dry. Add onion and garlic and cook 3-4 minutes. Add corn and hatch chilies and cook an additional 3-4 minutes. Add lime zest and juice, and scrape up all the brown parts from the bottom of the pan! This is all flavor! Add chicken stock, and allow the mixture to reduce to au sec (until nearly all the liquid is evaporated). Add heavy cream and reduce heat to medium low and allow to simmer for 2-3 minutes to weaken up all those flavors. Season with salt and pepper! Add chicken back to the pan, nestle down in that sauce, top with Queso cheese, and bake in the oven for 12-15 minutes at 350 degrees until chicken is fully cooked to 165 degrees. Remove from the oven, and top with your favorite toppings! Southwest Seasoning Garlic Chili Powder Smoked Paprika Cumin Salt Pepper Mix all of this together, and store in airtight container until ready to use! Cheers food fam! #tasty #delicious #eeeeeats #food #foodie #lunch #dinner #yummy | Brandon Frohne | LÒNIS & Little League · Check This Out

Garlic Knot Chicken Alfredo Ring Recipe by Tasty