Condiments!

Pumpkin Spice Simple Syrup

Ginger Dressing

58K views · 3.8K reactions | 5 minute salsa made with pantry staples 🍔 Recipe details below. Link for mini food processor is in bio. Ingredients: -1 can diced fire roasted tomatoes -2 chipotles in adobo sauce plus 1 tsp sauce -1 clove garlic -half a white onion, cut into chunks -1 jalapeño, cut into chunks (I leave seeds and but you can remove) -2 limes -small handful of cilantro -1 tsp guajillo chili powder (or any chili powder) -1 tsp kosher salt Method: Combine chilis, garlic, onion and jalapeño in a food processor and pulse until roughly chopped. Add tomatoes, lime juice, cilantro along with, chili powder and salt. Continue to pulse until uniform but still slightly chunky. Taste and adjust seasoning as necessary. Serve with tortilla chips, on eggs, or tacos. #salsa #homemadesalsa #texmex #texmexfood #appetizers #easyrecipes #homecooking #homecooked #f52grams #superbowlrecipes | Dan Seidman

Dill Pickle Hot Sauce

24K reactions · 4.6K shares | STRAWBERRY VINEGAR🍓✨ Save those strawberry tops and make this antioxidant rich strawberry vinegar instead. ▶️Simply save your strawberry tops, add them to a jar and top it off with white vinegar. Let it sit in the fridge for 24-48 hours. This can be used in marinades, dressings and sauces (or taken as a shot- it has lots of health benefits!) ⭐️Easy Strawberry Viniagrette⭐️ 1/4 cup strawberry-infused vinegar 2 tbsp olive oil 1 tbsp honey 1/4 tsp salt 1/4 tsp pepper Enjoy ❤️ #strawberry #nowaste #lowwaste #healthtips #healthyrecipe #healthyfamily #healthhacks | Levi Jensen

6.1K views · 2.2K reactions | 🚨 SAVE THIS POST! Recipe below!🚨 💫 Follow me for more healthy swaps and recipes! 💫 Ranch Dip 2/3 cup sour cream 2/3 cup mayonnaise (@chosenfoods for no seed oils!) 1 tbsp parsley flakes 1 tbsp dried minced onion 1 tsp dill 1 tsp Lawry’s Salt Mix together, the flavor depends the longer it sits, I love making a few hours before needed (but not necessary) Store in the fridge and enjoy with veggies and ALL THE THINGS! #recipe #ranch #ranchdip #noseedoils | Megan Pauly

Fire and Ice Pickles

52K views · 567 reactions | Way better than Zaxby’s or Chick-fil-A sauce... Don’t take it from us; take it from Nicole, who is showing you the original recipe for the drool-worthy Raising Cane’s Sauce. Get your pens out and start taking notes because you’re going to want to save this one! ✍️ Ingredients: 1 cup mayo 1/2 cup ketchup 1 1/2 tsp. garlic powder 1 Tbsp worcestershire 1 tsp. kosher salt 1/4 tsp. paprika 1 1/4 tsp. fresh cracked pepper #copycat #canessauce #chickennuggets #fastfood | Alldelishes II

14K views · 1K reactions | Homemade Mayo It’s so easy to make delicious, homemade mayonnaise! It just takes a minute or two and you will love it. *Please note, I made a double batch of this for the video as I was using it for my homemade ranch and deviled eggs. The written recipe is for a single batch of mayo. 👇🏼 RECIPE - Makes 1 & 1/4 cups INGREDIENTS: 1 cup avocado oil 1 room temperature egg 2 tsp Dijon mustard 1 tsp lemon juice 1/2 tsp salt DIRECTIONS: 1. Pour the avocado oil in a wide mouth mason jar that an immersion blender will fit inside of. 2. Next, crack in the room temperature egg and then add in the remaining ingredients. 3. Place the immersion blender all the way to the bottom of the mason jar and turn it on. 4. Blend for 10 seconds without moving the blender and then slowly move it up and down to fully incorporate all of the ingredients. 5. Once it is thickened, remove the blender and store in an airtight container in the fridge. *Since this recipe uses a raw egg and does not contain preservatives, it should last in the fridge for up to 7 days. NUTRITION: 1 Tbsp | 0g net carbs | 0g total carbs | 0g fiber | 100 calories | 0g protein | 11g fat | 0g sugar | Kristy Hawk

3.2M views · 162K reactions | Homemade yogurt 🐮 Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! CHECK THE COMMENTS FOR TIPS & NOTES! Why make your own yogurt? 1. Milk is cheaper than yogurt 2. Use the last batch of yogurt to make a new batch.. Infinite yogurt glitch 3. Uhmm hello.. you just made your OWN YOGURT. You’re basically a self sufficient farmer now Give it a try ⤵️ 4L whole fat milk 1 tsp plain whole fat yogurt Add the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to just before boiling point (about 180F), once you see the first sign of a bubble, you can remove from the heat. Reserve 1 ladle of the hot milk in a bowl to cool down faster than the pot. At this time, also set aside 1 tsp of yogurt in another bowl to come to room temperature. Then, cool down the pot of milk to 120F by placing it in an ice bath in the sink for about 10 minutes, or about 30 mins just sitting at room temp without the ice bath. You know it’s cooled enough when you can withstand putting your pinky in it for 10 seconds, or use a thermometer. It should still be hot. Remove it from the ice bath. Mix together the reserved yogurt starter into the reserved ladle of milk (doesn’t need to be totally smooth), then add it to the pot of milk and whisk it in gently. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere draft-free where it won’t be bothered or touched. Let it incubate untouched for anywhere between 8-30 hours, depending on the level of tang your looking for. The longer it incubates, the thicker it’ll be and the more sour it’ll be. I do 24 hours for a tangy yogurt used in Arabic cooking. After 24 hours, unravel the towel/blankets and transfer straight to the fridge for a minimum of 6 hours (preferably overnight) before scooping from it. Try not to open the lid so as not to introduce new bacteria into your yogurt. Enjoy in your dips, sauces, salads, and stews!! | Bayan’s kitchen 🥣

1.6M views · 140K reactions | Love some Smoked Butter 🥩🧈🌿🔥 | Derek Wolf

4.8K views · 370 reactions | Easy Homemade Cranberries Jam ✨ Why buy cranberry jam when you can make it at home with just 3 simple ingredients? This all-natural recipe is sweetened with maple syrup, packed with flavor, and so much healthier than store-bought! Perfect for Thanksgiving and beyond—your taste buds (and body) will thank you! INGREDIENTS 1 cup whole fresh cranberries chopped (after measuring) 1/2 cup filtered water 1/3 cup maple syrup DIRECTIONS 1. Wash and dry your cranberries 2. Chop them using a knife 3. In a small saucepan, add the chopped cranberries, filtered water and maple syrup. 4. Bring to a boil on medium heat. Lower heat and simmer to about 12 minutes until the mixture is thickened. 5. Let it cool then add to a small glass container. Refrigerate. #CranberryJam #homemadejam #healthyjam #naturaljam #maplesyruprecipe #thanksgivingrecipes #thanksgivingideas #holidaycooking #fallflavors #seasonalrecipes #healthyeating #naturalingredients #homemadegoodness #cleaneatingrecipe #refinedsugarfree #foodiereels #easyrecipes #reelfoodie #foodloversunite #viralrecipes #cranberryseason #cranberrylovers #holidayflavors #festivefoods #cranberrydelight | Christy Daoud | Be Happy Foodie

Date Caramel Sauce

139K views · 3.4K reactions | Did you know you can make your own Balsamic Glaze at home?! Using only 2 ingredients this sticky delicious balsamic reduction is so good on roast vegetables, salad and even strawberries 😍🍇🍓 Just pour 1 bottle of a good balsamic vinegar into a wide pan ( a wide pan will speed up the process). I bought this bottle from @supervalu_irl for €1.50 so it’s very cheap to make & a little goes a long way! 🤑 Simmer the vinegar low till it’s reduced by 1/2 and thickens. ‼️Open all your kitchen windows as it simmers‼️ Add 2 tbsp honey and stir through till it’s melted into the glaze. Pour into a jar. It’ll thicken so much as it cools. #balsamic #balsamicvinegar #balsamicglaze #balsamicreduction #salad #homemade #cookingfromscratch #kitchentips | L i l l y H i g g i n s | Sabrina Carpenter · Sharpest Tool

187K views · 8.9K reactions | My Top 3 Healthy Sauce Recipes (for Chicken) PT. 4 ✅ Elevate your chicken with these flavorful and healthy sauce recipes ⬇️ 🥗 Creamy Pesto Yogurt Sauce: • 1/2 cup non-fat Greek yogurt (or non-dairy Greek yogurt) • 1/4 cup fresh basil leaves • 1 tablespoon pine nuts (or almonds) • 1 tablespoon olive oil • 1 tablespoon lemon juice • 1 small garlic clove • 2 tablespoons Parmesan cheese (optional) • Salt and pepper to taste 🥑 Honey Mustard Avocado Sauce: • 1 ripe avocado • 2 tablespoons Dijon mustard • 1 tablespoon honey (or sugar-free alternative) • 2 tablespoons apple cider vinegar • 1 garlic clove, minced • 1/4 cup water (adjust for thickness) • Salt and pepper to taste 🌶️ Spicy Cilantro Lime Yogurt Sauce: • 1/2 cup non-fat Greek yogurt (or non-dairy Greek yogurt) • 1/4 cup fresh cilantro • Juice of 1 lime • 1 small jalapeño, seeded (optional) • 1 garlic clove • 1 tablespoon olive oil • Salt and pepper to taste 📕 Don’t forget to check out my cookbook filled with delicious healthy recipes! :) 🚨These recipes make about 1-2 servings, so if you want more just double or quadruple the recipe! #highprotein #lowcalorie #healthysauce #saucerecipe #sauce #recipe #healthy #easytomake #food #healthyfood #healthyrecipes #avocado | Hunt4shredz